2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Semi-finished foods preheated in a microwave oven can seriously endanger health, experts warn. The reason is in the carcinogenic toxins that are released from the plastic packaging in which the semi-finished products are usually packaged. Apart from this, the accumulation of these extremely dangerous toxins in the body can seriously affect concentration, energy levels and sleep.
Carcinogenic toxins released from plastic packaging seriously endanger the digestive, cardiovascular and immune systems. They have an extremely detrimental effect on fertility, hormonal balance, blood pressure, mood and libido.
Apart from that, so-called microwave dishes have a lower nutritional value and often contain high levels of sugar, salt, chemicals and preservatives.
Studies also show that approximately 80% of the semi-finished dishes offered contain GMOs and lack organic or free-grown ingredients and additives.
If, after all this, you have not given up on semi-finished dishes, then at least put them in a glass dish and then reheat them in the microwave.
Even if you are not a fan of semi-finished products, a number of experts have warned for years that the very presence of a microwave oven in the home endangers health because it creates a huge risk of cancer.
Recent studies have shown that people who eat food that has passed through a microwave oven have serious blood disorders, with a blood count showing a significant deterioration in hemoglobin and white blood cells.
Each microwave oven is a source of electromagnetic radiation that destroys food and turns it into a dangerous organically toxic and carcinogenic product, says Dr. Lita Lee of Harvard Medical School.
Radiation from microwave ovens leads to the destruction and deformation of food molecules and the formation of new compounds (called radiolite), which are unknown to both man and nature.
Due to the force used in the process, the cells actually break down and thus neutralize the electrical potentials - the very life of the cells - between the outer and inner sides of the cell membranes. Damaged cells become easy prey for viruses, fungi and other microorganisms.
Recommended:
If You Still Don't Hit The Salt In The Pot, Read This
In order to dissolve the salt and to taste the products properly, they are salted at a certain time from their preparation. This time is different for different products, namely: - The meat broth is salted when it is completely ready, and the fish - at the beginning of cooking;
Products That Must Be Heat Treated
You probably know that you should avoid raw meat and eggs, but have you ever wondered if there are other products that can be dangerous if they do not undergo full heat treatment? Who are they? We present to your attention products which you must to be heat treated .
Harmful Foods That You Are Still Eager To Eat
It is very difficult for a person to eat healthily if he is at work all day or is constantly on the move. The option is, of course, to take something from home, but sometimes there is no time for that. And lately, many people think that one meal a day is enough and would help to lose a few pounds.
Are You Still Reheating Food In The Microwave? You Must Be Crazy
In today's fast-paced and tense day, we have almost no time to heat our dishes from the refrigerator on the stove. We use microwave ovens, which are convenient and do the job quickly, but did you know that they also have their harmful disadvantages.
Alaminut Cake In The Microwave Drove The Gourmands Around The World Crazy
A quick cake that is made in the microwave has become a hit all over the world. The dessert has a very modest content and is prepared in just two minutes. At the same time, it is incredibly fragrant and appetizing, and it appeals to every taste.
