Edible Flowers And In Which Dishes To Add Them

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

This article aims to show which flowers can be used for cooking. Thousands of years ago, people used flowers in various dishes, salads and drinks. There has been a lot of talk lately about which flowers we can use in our meals. Flowers are used both as a product for a dish and for decoration. Somewhere they even freeze them in ice cubes and use them to decorate drinks.

However, when buying from the market or picking from the garden, it is important to know what we are eating, because both mushrooms and flowers are poisonous. As I guess you know, all the flowers of vegetables and aromatic plants are edible.

In Japan, chrysanthemums are often used, in Europe - Latin, violets and daisies. There, these flowers are most often used for salads and to decorate dishes.

Middle Eastern chefs have been using roses in cooking for many years. They are collected at sunrise from the vast fields of Libya and processed on site so that their aroma is not lost. They use rose water to make exotic jams, which they serve with coffee.

Most roses are edible, but like all other flowers, they should be washed thoroughly and the white part that is at the base of the roses should be avoided because it is bitter. Also avoid roses sprayed with pesticides. So, let me list all the flowers you can use in your kitchen:

1. Porec

Its colors are blue and resemble stars. It can be used for punches, cold soups, sorbets, yellow cheese and cottage cheese casserole, for cakes and more. Young leaves can be added to soups or roasts just before the burning is over;

2. Marigold

As you know, there are small flowers with a yellow-orange color. It can be used in the preparation of meat and fish soups, in dishes with pasta and rice, as well as in salads;

3. Lily

Its leaves and stamens are very suitable for decorating salads and cakes. They can also be candied;

4. Geranium

Dessert can be sprinkled with its flowers and stamens. They can also be used for cocktails and drinks and frozen in an ice cube. You can flavor cooked fruits such as apples and pears with geranium.

5. Lavender

The flowers and leaves of lavender go great in a glass of champagne. Can be used in chocolate desserts, cakes and pastries. You can also use them when making wine sauce, roast meats and ragouts.

6. Daisy

With daisy leaves you can sprinkle salad, open sandwich. It can be sprinkled on cooked vegetables shortly before serving. You can also put them in pasta and rice dishes.

7. Latin

The Latin has a slightly spicy taste. Can be used for sprinkling on salads. It is also used in casserole with yellow cheese, cheese and cottage cheese, as well as in quiches.

8. Rose

Ice cream and pastries can be decorated with rose leaves and buds. When candied, rose petals can be used to decorate cakes.

9. Violet

The young leaves of this flower are used in salads because they are very tasty. Ice cream and cakes can be decorated with violet flowers if they are candied.