2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
This article aims to show which flowers can be used for cooking. Thousands of years ago, people used flowers in various dishes, salads and drinks. There has been a lot of talk lately about which flowers we can use in our meals. Flowers are used both as a product for a dish and for decoration. Somewhere they even freeze them in ice cubes and use them to decorate drinks.
However, when buying from the market or picking from the garden, it is important to know what we are eating, because both mushrooms and flowers are poisonous. As I guess you know, all the flowers of vegetables and aromatic plants are edible.
In Japan, chrysanthemums are often used, in Europe - Latin, violets and daisies. There, these flowers are most often used for salads and to decorate dishes.
Middle Eastern chefs have been using roses in cooking for many years. They are collected at sunrise from the vast fields of Libya and processed on site so that their aroma is not lost. They use rose water to make exotic jams, which they serve with coffee.
Most roses are edible, but like all other flowers, they should be washed thoroughly and the white part that is at the base of the roses should be avoided because it is bitter. Also avoid roses sprayed with pesticides. So, let me list all the flowers you can use in your kitchen:
1. Porec
Its colors are blue and resemble stars. It can be used for punches, cold soups, sorbets, yellow cheese and cottage cheese casserole, for cakes and more. Young leaves can be added to soups or roasts just before the burning is over;
2. Marigold
As you know, there are small flowers with a yellow-orange color. It can be used in the preparation of meat and fish soups, in dishes with pasta and rice, as well as in salads;
3. Lily
Its leaves and stamens are very suitable for decorating salads and cakes. They can also be candied;
4. Geranium
Dessert can be sprinkled with its flowers and stamens. They can also be used for cocktails and drinks and frozen in an ice cube. You can flavor cooked fruits such as apples and pears with geranium.
5. Lavender
The flowers and leaves of lavender go great in a glass of champagne. Can be used in chocolate desserts, cakes and pastries. You can also use them when making wine sauce, roast meats and ragouts.
6. Daisy
With daisy leaves you can sprinkle salad, open sandwich. It can be sprinkled on cooked vegetables shortly before serving. You can also put them in pasta and rice dishes.
7. Latin
The Latin has a slightly spicy taste. Can be used for sprinkling on salads. It is also used in casserole with yellow cheese, cheese and cottage cheese, as well as in quiches.
8. Rose
Ice cream and pastries can be decorated with rose leaves and buds. When candied, rose petals can be used to decorate cakes.
9. Violet
The young leaves of this flower are used in salads because they are very tasty. Ice cream and cakes can be decorated with violet flowers if they are candied.
Recommended:
Grow Edible Flowers As You Grow Spices! That's Why
In the season of good weather, holidays and the sea breeze, when everything is so beautiful and colorful, why not make the food on our table in this way? And if you haven't guessed yet, these are flowers that can be eaten and can diversify our everyday life with their fresh colors and strong tastes.
To Which Dishes Should We Add Wild Garlic?
If you walk in the woods along a river or trees in moist soil, you can find wild garlic (yeast) to use in your kitchen. You will recognize it by the leaves, which are thick and long, like the leaves of a lily of the valley, and the pungent smell of garlic is enough to distinguish it.
Which Fish In The Black Sea Is Edible And Which Is Not?
There is hardly a person who has not heard of the valuable ingredients they contain the fish or for the enormous benefit of consuming their fish for the human body. Most experts say that fish should be eaten at least once a week, and even better twice.
Make An Amazing Decoration Of Edible Flowers
There is a great abundance of flowers in nature. They are not only beautiful and fragrant, but some of the species are also edible. Everyone knows that roses not only have a strong aroma, but are also delicious. The petals of their flowers are eaten.
9 Edible Flowers With Potential Health Benefits
Flowers are used in many different cuisines and can be found in menus around the world. Not all flowers are safe to eat, but those that are, can convey the unique taste and color of many dishes, including salads, sauces, drinks and appetizers.
