2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most popular and easy option for a dish with smoked breasts is to add ripe beans to them - the dish will be even tastier if you have a casserole where to cook the dish. You can also try something different, again using beans and pork breasts as main products.
Soak the beans (about 400 g) for 12 hours, then cook until done. Boil the smoked breasts (about 200 g) briefly. Then add chopped onions and maybe leeks to the pan.
When soft, add a few cloves of garlic and about 100 ml of tomato paste, salt. After two minutes, pour the smoked breasts and beans and add warm broth from the smoked breasts. Simmer for a few minutes and add the mint.
If you want to prepare something different for your family, make skewers with smoked breasts - you can add other types of meat, as well as peppers, onions, mushrooms. Start arranging the skewers - for example sausage, pepper, pork breast, onion and so on until the skewer is full - then bake.
In case the time is pressing and you want to make a delicious alaminut - use pots. Put from the breast, a little onion, potatoes, which you cut into quarters, finally add a little melted cheese, red and black pepper, and water, and bake.
If you like pasta, make them in a salty version - boil a packet of pasta and drain them. Chop into smaller pieces about 200 g of breast, 150 g of cheese and put them in a greased pan with pasta. Stir, add some spices of your choice, a little butter and finally pour in 4 beaten eggs with fresh milk. Don't forget to add salt - bake until done.
You can also prepare stuffed vegetables - zucchini, eggplant, peppers, tomatoes. The stuffing we offer contains about 500 g of smoked breast, no more than 100 g of rice, onion, 150 ml of tomato juice, black pepper, salt, a little savory and fat.
Make the filling as you prepare minced meat for stuffed peppers - fry the pieces of meat, add onions, then rice and finally spices and tomatoes. Once cool, fill the vegetables of your choice and bake in the oven, adding water to the pan.
In the same way - replacing the minced meat with smoked breasts, you can make moussaka. It will be even tastier if you add minced meat and smoked breasts.
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