2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The aroma of smoked foods is very specific and gives a person different taste perceptions. However, this does not mean that this way of cooking is the healthiest.
Smoking is done by using wood as a source of smoke. Thus, the smoke is absorbed into the food that is placed above it.
Various food products can be processed by this method. This applies to cheese, fish, red meat, and some vegetables.
Concerns about this type of smoked food are two main. One consideration is focused on how well the food is cooked thermally and the second - the carcinogenic properties of smoke and the damage from their entry into the human digestive system.
The truth is that parasites have been found on smoked foods due to their incomplete heat treatment, and there is evidence that smoking releases carcinogenic substances such as nitrites and nitrates.
Of course, eating smoked cheese it does not only bring harm, on the contrary. Food prepared in this way has a lower fat content, which makes it healthy.
In addition, most smoked foods are rich in protein, which in itself is a big plus.
It should not be forgotten that the preparation of smoked cheese does not require any additional fat, even the one present in the product melts during processing.
According to the recommendations of food agencies around the world, careful preparation of smoked food is important. Strictly monitor the temperature so that the food is cooked properly.
Care should also be taken not to overheat the product, which according to some studies increases the carcinogens present in it.
Experts also advise the use of a suitable marinade before smoking, believing that this prevents the entry of harmful emissions into the food.
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