2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Insects are known to be a source of protein. In many countries they are used for just that and roasted and fried ants, crickets and other insects are sold on the streets and this has been a tradition for centuries.
Insect consumption can become a new source of protein for people who are not used to consuming it at all.
According to experts, animal meat production requires huge amounts of water and the use of gases, which affect global warming.
Therefore, eating insects is gradually becoming fashionable. This is especially helpful for vegetarians who do not provide their body with enough protein to function perfectly well. Sometimes they suffer from headaches and fatigue due to low blood sugar levels.
According to some experts, the consumption of insects in many respects is even more beneficial than the consumption of meat, because they do not contain harmful cholesterol, but only healthy proteins.
In the Scandinavian countries it has already become fashionable to have parties with tables full of roasted and stewed insects. They are also prepared by breading or pouring chocolate or glazing.
According to some vegetarians, even the consumption of insects is associated with the consumption of animals, and therefore they flatly refuse to try the new source of protein.
But replacing at least one meat dish a week with an insect meal is a challenge for many people, which also gives them enough energy.
You just have to eat more, and even after they try, usually even the opponents of eating insects admit that they enjoyed it.
In many eastern countries, some insect dishes are a real delicacy, and this has already begun to become part of Western culture.
After overcoming the initial shock of the strange forms of insects, which are incompatible in the imagination of people with porcelain plates, many of the brave continue to order such food.
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