New Fashion: Chocolate With Insects

Video: New Fashion: Chocolate With Insects

Video: New Fashion: Chocolate With Insects
Video: Do chocolates we eat contains cockroaches as ingredients? 2024, November
New Fashion: Chocolate With Insects
New Fashion: Chocolate With Insects
Anonim

A manufacturer of chocolate products in the city of Nancy, eastern France, offers an interesting type of chocolate to its customers, namely - with insects or mealworms. As disgusting as it may sound to some people, in most cases curiosity prevails.

The master confectioner, whose work is the strange chocolate, says that in order to taste chocolate, one should never stare at insects. Otherwise he just won't eat it.

The master confectioner's original idea was to create chocolate with cricket wings. She was born while working in Japan and South Korea. There he became acquainted with the tradition of insects being part of the menu. In fact, one third of the population consumes them. That is why he decided to include them in the production of chocolate.

Chocolate
Chocolate

And so today in the confectionery boutique are offered in addition to chocolates with almonds, hazelnuts, peanuts and sugar and those with gilded shurets.

Another "specialty" is chocolate with mealworms. Despite fears of tapeworm, they are completely unfounded. The worms in question were boiled and then dehydrated by a specialized company. A box of nine pieces of the product sells for 22 euros.

Eating insects is not harmful, on the contrary. It has been proven to be a good way to reduce obesity.

Grasshoppers
Grasshoppers

The entry of insects into our diet is undeniable. This is evidenced by the extremely well-received proposal of Canadian students to use insect meal in the production of bread.

The proposal won $ 1 million in the start-up competition. Thus, with the funds they will be able to implement their project. It was created to solve the problem of feeding the world's poor.

A plant is to be set up in Mexico, where local farmers will collect locusts from alfalfa fields. Insects will be washed, dried and ground into something like flour.

It will be delivered to bread producers to add it to their production. The students predict that by March 2014, the supply of locusts in Mexico should reach 10 tons. If the project succeeds, it is planned to expand production in Thailand and Kenya.

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