2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It turns out that roasted onions are more useful than raw. And do you know why?
It has a strong antibacterial effect, heals wounds, normalizes blood pressure and blood sugar levels. In addition, it loses its pungent odor and is pleasant to the taste. It is worth a try once and you will always roast onions for your family.
Roasted onions will help to deal with ulcers and long-lasting wounds. All you have to do is roast the onion directly in its own shell (onion peels) and apply it on the injured areas until improvement occurs.
Use roasted onions for healing on boils (abscesses). The warm onion is placed on the problem area for 20 minutes a day as a compress and very soon the abscess will disappear.
Thanks to the oven-baked onion, you can also cure hemorrhoids.
Onion compresses have disinfectant properties and help skin tissues to regenerate quickly.
Consumption of roasted onions is recommended by anyone who has problems with blood clotting. After a heart attack or heart attack, the consumption of this onion is recommended daily!
It is very important for people suffering from diabetes or with a predisposition to it (in case of blood sugar spikes) to include onions prepared in this way in their menu. Add it to main dishes or just make a week-long diet of roasted onions in the morning on an empty stomach and the effect will be there.
And all this is due to the wonderful composition of this vegetable - sulfur and iron in roasted onions help normalize blood sugar levels and maintain the functions of the pancreas and liver.
When using roasted onions it improves the condition of patients with hypertension and atherosclerosis. This onion helps cleanse blood vessels, relieves atherosclerotic plaques and prevents sudden spikes in blood pressure.
No wonder that the taste of baked medicine is liked in all dishes.
After baking in the oven, only the essential oils that give it its taste and smell in a raw state disappear, but the benefits remain!
Choose medium-sized onions for cooking the healing roasted onion - they contain the largest amount of valuable trace elements.
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