2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Vitamin B17 It was first found in almond seeds, and was later found to be found in much of the fruit. For years, this substance has been considered a vitamin and classified as B vitamins under number 17.
However, modern studies show that it rather belongs to the vitamin-like compounds. Of course, this fact does not diminish or reduce its number of health benefits.
Vitamin B17 is also known as amygdalin. It is made up of two sugar molecules - one cyanide and the other benzaldehyde.
Benefits of vitamin B17
It is believed that contained in vitamin B17 cyanide component damages and destroys cancer cells. Many experts believe that this vitamin is the key to fighting the insidious disease. A number of studies confirm the fact that vitamin B17 is extremely effective in cancer.
The purified form of vitamin B17known as laetrile is given by injection or orally for treatment. This substance is currently banned for use in the United States due to the need for further research to confirm its efficacy.
It is a proven fact, however, that in peoples who eat foods rich in vitamin B17, cancer is an almost unknown disease.
An example of this is the people of the Hunza Valley, located on the border between Pakistan and India, for whom apricot and its stones are an integral part of the diet.
Every year, as soon as the apricot trees sprout, they stop consuming food and all they take is a special drink made from water and dried apricots.
According to Dr. Ernst Krebs Jr. (a biochemist in San Francisco), cancer is not bothered by an unknown bacterium, toxin or virus, but rather a disease of vitamin deficiency caused by a lack of valuable nutrients in the diet of modern man.
As early as the 1950s, he discovered that vitamin B17 was harmless to humans. He even injected it on animals and on himself without poisoning himself. Krebs died in 1996, at the age of 85.
Other benefits attributed to vitamin B17 include reducing arthritis pain, lowering blood pressure and toning the body.
Sources of vitamin B17
In the highest concentration vitamin B17 contained in the seeds of apricots, cherries, bitter almonds, cherries and peaches.
Other sources of the valuable substance are cashews, plum nuts, sugar cane, quinces, cabbage, apple seeds, raspberries, blackberries, millet, barley, brown rice.
Sprouted legumes, lentils and alfalfa are also excellent sources of vitamin B17. It is believed that a few apricot kernels a day provide a good amount of amygdalin to the body.
Harm from vitamin B17
It is necessary to be careful with the consumption of apricot kernels, because in large quantities, they can be poisonous and dangerous.
The content of amygdalin in 50 apricot kernels is considered to be extremely dangerous to human health. The lethal dose of amygdalin is 1 gram and is contained in about 100 nuts.
Recommended:
Vitamin B-complex
The organic nature of all types of vitamins makes them an indispensable ingredient for a full human life. Vitamins are not produced and synthesized in the human body, which is of great importance and should focus on their supply. Vitamin B-complex contains all important vitamins from this group in an optimal amount.
From Which Foods To Get Vitamin C
Vitamin C helps the body to absorb iron, maintain healthy tissues and a strong immune system. He is a strong ally in our attempts to avoid the common cold. The recommended daily dose of vitamin C for men is 90 g, for women is 75 g and for children is 50 mg.
Eat Fresh Sprats For Vitamin A And Horse Mackerel For Vitamin D
Very often, when we are going to cook fish, we go to the nearest grocery store and buy frozen fish. Yes, it is much faster and more convenient! But like most frozen products / fruits, vegetables /, fish is much more useful fresh than in the frozen version.
Foods Rich In Vitamin B17
Information about the properties, action and capabilities of the substance isolated from the seeds of bitter almonds dates back to 1830, when French chemists isolated it and gave it the name amygdalin glycoside. In the middle of the last century, the American biochemist Ernst Krebs received it in purified and concentrated form, called it B17 or laetrile, and stated that it was a vitamin that successfully cured cancer.
Vitamin B17 Blocks Cancer Cells
Did you know that vitamin B17 is extremely effective in fighting cancer. There are many countries where foods high in vitamin are often consumed. There were almost no patients with this insidious disease. The highest content of B17 is contained in the stones of many fruits and these are cherries, apricots, bitter almonds and peaches.
