Foods Rich In Vitamin B17

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Information about the properties, action and capabilities of the substance isolated from the seeds of bitter almonds dates back to 1830, when French chemists isolated it and gave it the name amygdalin glycoside. In the middle of the last century, the American biochemist Ernst Krebs received it in purified and concentrated form, called it B17 or laetrile, and stated that it was a vitamin that successfully cured cancer. This statement turns the discovered substance into a sensation. What is known about the action of amygdalin in the fight against cancer cells?

Vitamin B17 and the fight against cancer

Bitter almond has been used in the fight against tumors since 4,000 years ago by the Chinese. Observations on the lives of peoples who eat foods rich in vitamin B17 are well known. For them, cancer is an unknown disease. Residents of the Hunza Valley on the border between India and Pakistan are the most high-profile case, as in their diet, apricot, the nut of which contains B17, is a staple food.

Apricot kernels are also used as food by the Navajo Indians, Abkhazians and many others. They have exceptions to cancer, although they eat traditional food. Vitamin B17 contained in the seeds and nuts of bitter almonds, apricots, thistles, cherries, nectarines, peaches, apples, millet, flaxseed and other foods that are almost excluded from the menu of modern man. Amygdalin can be considered an effective means of prevention against cancer if taken regularly by eating a few bitter nuts such as almonds, apricots, peaches. Other good sources are alfalfa sprouts, millet, legumes and lentils (see gallery).

The dangers of using vitamin B17

Each molecule of vitamin B17 contains cyanide, benzaldehyde and glucose. Cyanide has been linked to kill cancer cells. There is still no guarantee that it attacks only damaged cells, but not healthy ones. There is a potential risk of overdose poisoning. In theory, in order to poison the body, cyanide must first dissolve and interact with the body. This is done with the help of another enzyme, beta-glucosidase, which is present in the body in scarce quantities, and the cells affected by cancer are oversaturated with it.

Logic shows that it should kill cancer cells without harming the healthy, because it is not absorbed by our tissues. However, there is no guarantee that cyanide will not dissolve under the influence of other processes and conditions, such as an unregistered genetic defect, autoimmune disease or other external factor. This poses a potential risk of cyanide poisoning.

Opinions are in both extremes, but everyone agrees on one thing - self-medication and prevention with tablets or ampoules, which are available literally everywhere, is dangerous because it is a matter of concentrated doses. Such medicines should only be taken under medical supervision. And the use of foods rich in vitamin B17 is a good prevention against cancer.