2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French fries are one of the favorite foods for young and old. Slightly chilled, sprinkled with cheese, ketchup and even without anything, it is difficult for anyone to resist their delicious challenge. As with any type of food, no matter how easy it is to prepare, there are a few tricks you can use to make the perfect french fries.
The easiest and fastest way to make potatoes is with a deep fryer. In the absence of such, there are seven golden rules for frying in a pan, which, in addition to guaranteeing you the most delicious potatoes, will help you minimize the unhealthy effect of frying.
1. To avoid absorbing a large amount of fat, put the potatoes in very hot vegetable oil. Then place a lid on the pan to protect it from splashing grease.
2. Avoid stirring the potatoes for the first 4 minutes after placing them in the pan. Once a golden crust forms, turn them over and wait for them to fry evenly.
3. Potatoes become extremely tasty when stewed lightly while still in the pan. To do this, reduce the heat and cover with a lid for about 7 to 9 minutes. This will guarantee them a great crunchy taste.
4. Stir the potatoes no more than 3 to 4 times so that they do not crumble.
5 About 3 minutes before removing the potatoes, add to the pan to fry with them a little onion or garlic. Be careful not to burn, because it can spoil the taste of all products. Once the onion is soft, take everything out in a pile.
6. Only add a pinch of salt at the end before removing them. If you like the potatoes to be crispier, salt them before you start frying. Another option is, if you do not like too salty, to roll the potatoes in flour and then fry them.
7. Once the potatoes are ready, pour them on a paper towel to absorb excess fat.
Try more: French fries with turmeric, French fries with tomato sauce, French fries in Cypriot, French fries in eggs, French fries with eggs and cheese.
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Basic Rules For Frying Meat
According to all modern views, fried food is very harmful to health. Frying is the basis on which food is prepared in fast food restaurants. This is only partly true. Fried food can also be nutritious, tasty and even healthy, such as cooked or baked, as long as the rules for preparing fried foods are followed.
Which Potatoes Are Best For Frying
Different varieties of potatoes are suitable for different types of heat treatment. For example, white potatoes are perfect for pureeing or cooking, but are not at all suitable for baking and frying. Potatoes, which are yellow when cut, have a slightly sweet taste and are ideal for baking and frying, but are not suitable for mashing.
Varieties Of Potatoes For Frying
Almost all varieties of potatoes in our country are suitable for frying. The Fontane variety is considered to be the most suitable among them. However, this medium early to late variety is still underestimated by producers in our country.
The Golden Rules When Frying In A Deep Fryer
1. It is important that the fryer in which we start frying is well maintained; 2. The oil must be of good quality; 3. It is important to control the temperature before starting the frying. It is recommended that it be between 160 and 180 degrees;
No Kidding! Frying Potatoes - A Small Step Towards The Apocalypse
As harmless as the evening may seem to you frying potatoes or fish, this can lead to serious consequences such as weather changes, aggravating the effects of global warming and even a snow apocalypse. A new study has found that frying food can change the weather, as fatty acids released into the air from cooking oil help form clouds.
