2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost all varieties of potatoes in our country are suitable for frying.
The Fontane variety is considered to be the most suitable among them. However, this medium early to late variety is still underestimated by producers in our country.
So far, it enjoys limited distribution. Its fruits have a yellow skin and light yellow to yellow flesh, oval-oblong shape with moderate indentations of the eyes.
Extremely tasty variety with high dry matter content, Fontane is suitable for both french fries and the fresh market. It is good for storage and winter-spring consumption.
The universal variety of potato in our country is Sante. It is the most widespread and widely used. It has good taste, is suitable for processing and for all kitchen purposes - from frying to cooking, baking and more.
The Sante variety is well known to producers from almost all regions of the country. Its fruits have light yellow flesh and light skin, are medium-sized, oval-rounded, slightly elongated and slightly flattened, with yellow flesh. This variety is accepted as a standard in the state variety testing for the group of medium-early varieties.
Another typical kitchen variety in our country is Almera. It is a relatively newer, but already well-known, medium-early variety. The fruits have a light skin and a very good appearance. This variety is suitable for growing in the conditions of different regions both in terms of soil type and in terms of altitude. It is extremely high yielding.
Agria is another variety also often used for frying. It is well known in our country, especially in all semi-Balkan and Balkan regions. It is accepted as a standard in the state variety testing in Bulgaria, this time in the group of medium late and late varieties.
It has large, oval-oblong, smooth with yellow skin and deep yellow flesh tubers. It is well stored.
Other popular varieties in our country, suitable for going through the frying process, are Raya, Picasso and Marquis. These varieties are medium late and require a high agrophone for high yields.
Recommended:
Main Varieties Of Potatoes
There are over 4,000 varieties of potatoes in the world, which differ according to the way they are grown, their taste, the time of harvest, their nutritional value, etc. In Bulgaria there are about 70 varieties of potatoes, among which besides There are also French, Dutch and German varieties.
Varieties Of Potatoes For Cooking
Neurocopic potatoes The best new ones varieties of potatoes for cooking are grown in our country in an area where people are mainly engaged in agriculture and tourism. This is the land of the town of Gotse Delchev, called years ago Nevrokop.
Which Potatoes Are Best For Frying
Different varieties of potatoes are suitable for different types of heat treatment. For example, white potatoes are perfect for pureeing or cooking, but are not at all suitable for baking and frying. Potatoes, which are yellow when cut, have a slightly sweet taste and are ideal for baking and frying, but are not suitable for mashing.
The Rules For Frying Potatoes In A Pan
French fries are one of the favorite foods for young and old. Slightly chilled, sprinkled with cheese, ketchup and even without anything, it is difficult for anyone to resist their delicious challenge. As with any type of food, no matter how easy it is to prepare, there are a few tricks you can use to make the perfect french fries.
No Kidding! Frying Potatoes - A Small Step Towards The Apocalypse
As harmless as the evening may seem to you frying potatoes or fish, this can lead to serious consequences such as weather changes, aggravating the effects of global warming and even a snow apocalypse. A new study has found that frying food can change the weather, as fatty acids released into the air from cooking oil help form clouds.
