2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cannelloni look like very large pasta and many people avoid buying it because they think it is complicated to prepare. This is not the case - in most cases, cannelloni are not pre-cooked, but simply stuffed and baked.
They are filled with different types of stuffing and are a good alternative to lasagna. One of the subtleties in the preparation of cannelloni is that the filling should be cold or slightly warm when filling the dough tubes.
To prepare cannelloni with meat, you need 400 grams of ground beef, 150 grams of cannelloni, 1 onion, 2 tablespoons olive oil, 200 milliliters of tomato juice, 100 grams of parmesan, 3 cloves garlic, salt and ground black pepper, 1 liter of fresh milk, 50 grams of butter, 3 tablespoons flour.
Method of preparation: Onions and garlic are finely chopped and fried until transparent in olive oil. Add the minced meat and fry while stirring for 7 minutes. Add the tomato juice and simmer for 10 minutes under a lid. Remove the lid and boil the sauce for another 10 minutes. Add salt and pepper. The stuffing is cooled and the cannelloni are filled with it.
Prepare bechamel sauce by frying the flour in butter and adding fresh milk, stirring constantly, until the sauce thickens. Grate the parmesan. Half of the béchamel sauce is poured into a high-walled pan. Arrange the cannelloni, filled with minced meat and pour over the remaining sauce. Sprinkle with Parmesan cheese and bake at 180 degrees for half an hour.
The stuffing for cannelloni with salmon is also very tasty. It requires 500 grams of salmon fillet, 3 eggs, 50 milliliters of white dry wine, 100 grams of butter, the juice of half a lemon, 100 grams of cream, 50 grams of grated Parmesan cheese, salt.
Method of preparation: The salmon fillet is cut into pieces and each piece is placed in the cannelloni. Arrange all the cannelloni in a greased pan. Beat the yolks in a water bath with the wine and gradually add the melted butter. Remove from the heat, add salt, lemon juice and whipped cream. Pour this sauce over the cannelloni, sprinkle with Parmesan and bake for 15 minutes at 220 degrees.
You can surprise your family and friends with cannelloni with a sweet filling. You need 14 cannelloni, 250 grams of cream cheese, 3 cups of walnuts, 1 apple, 1 vanilla, 2 teaspoons of cinnamon, 2 eggs, 120 grams of sugar, 100 grams of marzipan, 300 milliliters of milk.
Method of preparation: Peel an apple and grate it, cut the walnuts into large pieces. Mix the walnuts, the apple, half the sugar, the cream cheese, 1 egg, the vanilla and the cinnamon. Mix well. Fill the cannelloni with this mixture. Separately mix the other egg, milk, remaining sugar and grated marzipan.
Arrange the cannelloni in a greased pan and pour over the milk mixture. Bake for 30 minutes at 190 degrees, covered with foil. Then remove the foil and bake for another 15 minutes.
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