2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sarmi is a traditional Bulgarian dish that is popular on the table during the Christmas holidays. Of course, we Bulgarians under sarmi we understand those with sauerkraut leaves and rice stuffing.
But there are many variations of this delicious dish around the world. Like the stuffing for the sarma are many and varied, depending on tastes and preferences. In Bulgaria in the summer are made mainly vine leaves - vine leaves. The leaves can be marinated for use in winter.
Here are a few stuffing for sarma from around the world!
Stuffed with rice
This is a classic - sarmi with rice. These are the so-called lean sarmas. There is no meat in them, only rice and various vegetables such as onions, celery, carrots and others.
Stuffed with beans
Sarmi can also be stuffed with beans. It must be pre-prepared, cooked and flavored. The recipe is similar to stuffed peppers with beans. Both dishes are very suitable for the table on Christmas Eve, when only lean dishes are served.
Stuffed with meat
There are many options here - pork, beef, lamb and even fish, onions to be onions or leeks.
Tabits
This is the name of the sarma in Turkey. They are stuffed not only with rice or bulgur, but also with meat. You can also add pine nuts, raisins, dried cherries, fresh parsley, mint and cinnamon.
Armenia
In Armenia, the filling is coriander, dill, mint, cinnamon and melted butter, and sometimes chestnuts or peas are added to the mixture. Characteristic of Azerbaijani cuisine are the sweet sarma, in which the meat is supplemented with prunes, chestnuts and concentrated grape juice.
Iran and Afghanistan
There they put chickpeas in the sarma, the filling is sometimes kneaded with pomegranate juice, and the finished sarma is poured with yoghurt, garlic and cucumber sauce.
Romania
The Romanians make sarma like us, the Bulgarians, only they cover it with cream sauce or mamaliga.
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