2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we make stuffed chicken or turkey, the stuffing usually becomes much tastier than the rest of the bird. Here are three recipes for turkey stuffing, and depending on the size of the bird you can increase or decrease the ingredients.
For the first recipe you need a turkey - about 4 kg, 250 g chicken liver, 250 g mushrooms, 2 tbsp. wine, butter, 250 g of chestnut puree, black pepper, salt, 2 eggs.
First, cut the livers into small pieces and fry them in 2 tablespoons of butter, add the chopped mushrooms and wine.
When the wine starts to boil, gradually add - finely chopped hard-boiled eggs, pepper, salt and chestnut puree. Finally, add sliced sausage. Fill the turkey with this mixture and place slices of bacon on the bird's chest so that the meat becomes juicy. The turkey is ready for roasting.
The next stuffing for a delicious turkey that we have chosen is mashed potatoes. Once you have prepared it, add finely chopped mushrooms, 1 egg, ground black pepper, carrots and finely chopped onions, salt. Mix well and add chopped ham.
Then fill the turkey with the stuffing, sew it up and arrange a few strips of bacon or bacon on top. After putting it in the pan, pour half a liter of white champagne over the turkey and bake.
Our latest offer is for stuffing, which has two different types of meat - pork and chicken. Here are the other necessary products:
Turkey stuffing with pork
Necessary products: turkey, 350 g mushrooms, 150 g pork, 150 g white chicken, 4-5 cloves garlic, paprika, parsley, thyme, pepper and salt
Method of preparation: Cut the pork and chicken into small pieces and fry them in fat. Once they change color slightly, add the finely chopped onion and let it simmer for a few minutes.
You should put the mushrooms that you have previously cleaned and cut in half. Finally, add the spices and remove from the heat. Fill the turkey and sew it.
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