2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish cuisine is said to be a combination of Mediterranean and Arabic cuisine, but without missing elements of Balkan cuisine. It is quite common in our country and there is hardly a person who has not tried the famous Turkish baklava, for example. If you want to prepare other delicacies from Turkish cuisine, here we can give you some interesting ideas.
Chicken in Turkish
Necessary products: 1 piece. whole chicken / with the trifles /, 1 onion, 40 ml oil, 100 g rice, 100 g cream, 1 pc. egg yolk, parsley, butter, salt and pepper.
Method of preparation: First you need to prepare the stuffing that will fill the chicken. To do this, grate the onion and fry it in oil with the chicken trifles. Fry them for at least 5 minutes, then add the rice to fry.
Now you need to add black pepper, a little water and salt. Stew the dish until the products soften and then add to it parsley, pre-chopped.
Once the stuffing is ready, you can well grease the chicken with butter / on the outside / and fill it with it. Put it in the oven to bake, often pouring the juice that drains from it during baking.
Separately, beat the cream with the yolk. When the chicken is cooked, it should be spread on this mixture and returned to the oven for a while until an appetizing crust is formed.
Turkish semolina halva with ice cream
Necessary products: 1 cup semolina, 2 tablespoons butter, 1 teaspoon sugar, 1 cup water, ½ cup milk, ice cream and cinnamon.
Method of preparation: Fry the semolina with butter until golden. Add the sugar, water and milk and simmer until thickened.
Then, while the semolina halva is still warm, "stick" with it
the bottom and walls of a bowl of appropriate size. Fill it with ice cream and cover it with another layer of semolina halva. Then turn the bowl over on the plate in which you will serve the dessert. Sprinkle with cinnamon.
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