2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Diverse, nutritious and useful Turkish breakfast is a great start to the day. A typical Turkish breakfast is a piece of cheese, a little honey or jam, served in a bowl, and a bowl of green or black olives.
There should also be some kind of salami, boiled or fried egg, a piece of butter, sliced cucumbers and tomatoes on the table. There must be water and fresh bread, known as ekmek, on the breakfast table. This is a typical Turkish bread that is very tasty.
As a variant of the Turkish breakfast are the sausages, served together with hard cheese, bread with cheese filling with green spices, different types of juices, and when it is the season of melons and watermelons, there are always slices of them on the table. Melons and watermelons can be served and cut into cubes to facilitate their consumption.
In Turkey, breakfast is a special meal that should not be missed. It's called kahvalti and literally translates as food that is eaten before coffee.
Ancient Turkish tradition dictates a cup of Turkish coffee to drink after breakfast. Serve with a cup of coffee. Aromatic tea can be drunk during breakfast. The tea is brewed in a teapot on two levels and drunk in small cups.
The traditional Turkish breakfast is very long and easily grows into lunch. The abundance of different types of food can not leave anyone indifferent to the products offered.
The products typical of a traditional Turkish breakfast are nutritious enough, but at the same time they do not burden the stomach, as they are not heavy and are easily digested.
Turkish breakfast is recommended by many nutritionists because it gives a good start to the day and by noon the body is charged with energy.
A variant of the Turkish breakfast is to replace the eggs with a Turkish omelette. Ingredients: 2 eggs, 1 tomato, 1 red pepper, 1 tablespoon oil, pepper and salt to taste.
Finely chop the tomato, mix with the eggs and finely chopped pepper. The omelette is fried in hot fat and seasoned with salt and pepper.
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