2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish cuisine is full of aromas and flavors and is popular in many countries around the world. There is hardly a person in Bulgaria who is surprised by her specialties or has not tried any of them. Due to the intertwined history of the Balkans, many of the Turkish dishes have been part of the Bulgarian table for centuries. Others have never made their way, but certainly not because they do not deserve to be prepared and tried.
Here are some of the characters of Turkish cuisinethat can be found anywhere in Turkey and be tasted with the greatest pleasure:
Meatballs
Photo: Yordanka Kovacheva
Our famous meatball actually originates from Turkish cuisine. In more refined culinary language, it can be called a meatball, but we all know that it is a delicious mixture of minced meat, onions, eggs, breadcrumbs and spices, mixed, flattened and grilled on the grill.
Of course, the meatball can be fried and also cooked in the famous recipe Meatballs stew. It is also the star of Constantinople Meatballs, Meatballs in White Sauce and many, many more. Turkish cuisine also boasts a wide range of recipes for vegetarian meatballs.
Lakhmajun and pide
Photo: Nina Ivanova Ivanova
Lahmajun and pide are a kind of Turkish pizza. Like most Turkish specialties and they make you lick your fingers and keep wanting to eat more and more. And then, of course, to look for a way to delicately change your wardrobe. But when taste is above all else.
Lahmajun and pide are small food wonders placed on dough and baked in the oven. Lahmajun is made mainly with minced meat (and spices) as the main ingredient.
Mantu
The little dumplings are popular food in Turkey and are known as Turkish ravioli. They are one of the few Turkish specialties that do not come from the Mediterranean region, but have crossed Central Asia, brought by tribes during the Mongol Empire. Turkish ravioli are usually stuffed with meat and served with yogurt and a special tomato sauce. Mantu is a really cult dish in Turkey and you should definitely try it at least once in your life.
Burek
Burek will not surprise us in this list, firstly, because almost every Bulgarian knows it from a child and secondly, because he will certainly agree that he should be at the top of any culinary ranking.
These delicious pieces of pasta, filled with cheese and spinach and sprinkled with fat, are a common breakfast for both Turks and Bulgarians. And the secret of their preparation is passed down from generation to generation in both countries.
The ingredients of the burek may change, but its taste remains unchanged and still tempting.
Shish kebab
Photo: Zoritsa
Just like the Bulgarians, the Turks like to make their own skewers on their own, on a barbecue. Shish kebab is made mainly from minced meat, seasoned with coriander, cumin, savory, and black pepper. It can be garnished with various vegetables, especially eggplant or grilled peppers.
For the result, most of us can confirm that it is in the category of licking your fingers. If you decide to try it in Turkey, you can choose a restaurant where they will make them on the fire in front of you. So it's much tastier.
Recommended:
Lithuanian Cuisine: Traditional Dishes And Tastes
As Lithuania shares its climate and similar agricultural practices with Eastern Europe, Lithuanian cuisine has many features in common with other Eastern European and Jewish cuisines. However, it has its own distinctive features, which have been influenced during the long and very difficult history of the country.
Spanish Cuisine: Variety And Amazing Tastes
Hospitality and generosity in Spain are shown with the hearty meals prepared for friends even in the poorest families. Spanish cuisine should not be judged by simple dishes, but by their wonderful appearance. Basic ingredients Fresh fish dominates, but chicken and game (especially partridges and quails) also take their rightful place along with pork.
Tastes And Traditions In Azerbaijani Cuisine
Azerbaijani cuisine is one of the most ancient, rich and delicious cuisines in the world. It is not limited to the dishes themselves and the way they are prepared. The cuisine of this country is a major part of its culture, which combines the psychology of nutrition, customs and practical skills created over the centuries in full sync with the environment.
Traditions And Tastes In Indian Cuisine
Ancient techniques in Indian cuisine have influenced the cuisine of many peoples. Ways of cooking used in ancient dynasties have been combined with cooking processes throughout India. The ancient art of cooking includes spices, which are still a powerful factor in modern Indian food.
Feel The Aromas And Tastes Of Moroccan Cuisine With Only 4 Foods
Morocco is an extremely interesting destination, as this African country can offer you both mountains, stunningly beautiful landscapes, deserts and caves inhabited by strange Berbers, and the whole ocean. But not only Morocco can boast of its natural attractions, but also its unique Moroccan cuisine .
