2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Okra is a very useful vegetable that gives a special taste and aroma to dishes. The food is delicious and tasty lamb with okra.
Necessary products: 500 grams okra, 700 grams of lamb, 1 onion, 2 cloves garlic, 4 tablespoons olive oil, 1 tablespoon curry, 2 tomatoes, 100 milliliters of dry white wine.
Wash the okra, cut off the edges of each pod on both sides, put water in boiling water and boil for five minutes. Drain the water. The meat is washed, dried and cut into strips one finger thick. Cut the onion into cubes, finely chop the garlic.
Heat the olive oil in a pan and fry the meat in it, add the onion and garlic and fry until transparent. Add the curry and fry for another two minutes. Add the wine, close with a lid and simmer on low heat for half an hour. Peel a squash, grate it and add it to the meat. Everything is simmered for another 15 minutes.
The dish is delicious okra with ham and cream.
Necessary products: 400 grams okra, 1 onion, 100 grams of ham, 1 tablespoon butter, salt and pepper to taste, the juice of half a lemon, 125 milliliters of sour cream, 20 grams of Parmesan.
The okra is washed, the edges of the pods are cut off and boiled for three minutes in boiling salted water. Onions are cut into cubes, ham is cut into strips.
Stew the onion in the oil until it becomes transparent. Add the ham and salt to taste and simmer for 5 minutes. Add lemon juice and whipped cream. Add the okra and grated Parmesan and simmer for another 3 minutes.
It is very easy to prepare chicken with okra.
Necessary products: 6 legs, 1 onion, 4 tomatoes, 500 grams okra, 2 tablespoons vinegar, 4 tablespoons olive oil, half a glass of white wine, salt, pepper and oregano to taste.
Onions are finely chopped, tomatoes are cut into small cubes. The okra is poured with water to which vinegar has been added. Fry the legs in a deep pan. Remove and fry the onion in the fat until pink, add the tomatoes. After a minute, add the wine, a glass of water, salt, spices and drumsticks. Stew over medium heat for 20 minutes.
The okra is drained from the water and added to the legs. Cover with a lid and simmer for another 20 minutes, shaking the pot without opening the lid. If necessary, add a little warm water.
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Okra (Abelmoschus esculentus, Hibiscus esculentus) is an annual herbaceous plant, reaching a height of nearly one meter. The use of okra is broad-spectrum. The fruits can be eaten fresh or dried and added to various dishes, soups or sauces.
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Okra is one of the oldest cultivated vegetables on earth. Okra is a plant that originated in Africa. It was brought to the United States by African slaves about 3 centuries ago and quickly gained popularity. According to the chroniclers, the sultans in the ancient Arab countries were crazy about okra.
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Okra is one of the oldest vegetables on earth. It grows in all Mediterranean countries, as well as in many other places on the planet. Okra stalks grow on bushes and look like green peppers that are as big as soil. They gather when they are not fully ripe.
