2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Moldovan culture is close to Romanian and Ukrainian and is characterized by strong Russian influence. Moldova has a rich folk culture that flourished during the Soviet period.
Traditional Moldovan cuisine is a symbol of a wide variety of dishes and tastes. This is due to the fact that it is mainly on the national cuisines of different peoples who lived in the past on the territory of today's Moldova: Ukrainians, Russians, Greeks, Jews, Germans and others.
Favorite dishes of Moldovans are brynza (a type of cheese), mamaliga (cornmeal porridge), as well as dishes of vegetables, fruits and meat.
Traditional for Moldovan cuisine are dishes made from vegetables such as zucchini, peppers, tomatoes, beans, lentils, radishes and onions. Vegetables are used alone or as a side dish.
Mamaliga is a traditional Moldovan dish, which gained great popularity in Romania and Ukraine, as well as in Bulgaria, after Moldova declared itself an independent country in 1991. If you are wondering how to make mamaliga in Moldovan, you should be aware that this recipe has no recipe. And everyone does it as they know how.
The proportions are obvious. The hands play a major role. But you definitely need a cast iron cauldron, corn flour and spring water in a ratio of 3 to 1. A little more homemade butter and filling to taste - or cheese, or meat, or even jam. Finally you will need a clay pan. Then everything is left to the judgment of the eye.
Other traditional dishes in the country are Mititei (small grilled meat sausages combined with savory, coriander, garlic and pepper) and Tokona (pork stew). Other representatives are goulash, pacha, sarmi and others.
The country is a producer of some high-quality, aromatic and rich-tasting wines. The wine industry may not be as large and famous as those in France, Italy or Spain, but their products (over 100 in number) are really sophisticated.
Here are some of the most famous Moldovan variations of the drink of the gods: of the white varieties you will find Aligote, Riesling, Cabernet Sauvignon and others, and the local Cabernet and Merlot are famous for their exceptional taste.
Here are some great Moldovan recipes: Moldovan mamaliga, Moldovan braids, Pork steaks in Moldovan batter, Meatballs in marinade in Moldovan style, Moldovan sarma, Baked pork chops in Moldovan style, Moldovan machanka, Moldovan biscuits with marmalade and glazed.
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