2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Uruguay's national cuisine is a bright mosaic, in which Italian, Argentinean, Brazilian, German, Indian and even Creole cuisine are surprisingly intertwined. The distinguishing feature of Uruguayan dishes is the freshness of the ingredients - especially vegetables and meat. Chefs in Uruguay have no idea what frozen products are.
In this small but cozy country there are traditions for the preparation of national dishes. It is these traditions that unite Uruguayans, no matter where they are.
So let's see what you can try in Uruguay if you are lucky enough to go there. In the first place in the national cuisine of the country are placed meat dishes and in particular those of beef. In addition, Uruguay prefers to cook meat over an open fire.
The culinary temptation Asado a la parrilla has long been a hallmark of local cuisine. Prepare on a special grill, which is placed under the coals, so that the meat becomes a wonderful and fragrant taste. Beef, lamb and local sausages are used to prepare this dish. Once the meat is cooked, sprinkle with an amazing Uruguayan sauce called salmunera.
Asado a la parilli is not just a dish, but a real holiday ritual that brings together relatives, neighbors, friends - this, in turn, helps everyone to forget for a moment about the problems. Maybe the dish has become famous all over the world, but not only this dish is revered so much in Uruguay. Now I will list a few more culinary masterpieces that are worth trying in this country.
- Milenese - steak in egg and breadcrumbs fried in fat;
- Civita allplato - a thin beef steak with chopped ham, bacon, egg, cheese and tomatoes. Served with french fries, lettuce and mayonnaise;
- Asado in Uruguay - ribs cooked on charcoal with tomatoes, lettuce and Chimichuri sauce;
- Filete uruguayo - steak stuffed with ham and cheese;
- Pasqualino - layered cake with spinach, boiled eggs, onions, garlic and grated mangolta cheese;
- Arroeses - this is a dish that is very similar to the Spanish paella.
Uruguayan cuisine is a real paradise for sweet lovers. Chakha is a unique dessert with its own taste, which is named after the birds living on the picturesque shores of Uruguay's lagoons and lakes. It includes kisses, boiled condensed milk, cream and canned peaches.
Another dessert is flan with dulce de leche - this is Uruguayan ice cream with nuts and fruits that will fill your day with smiles and good mood.
Milahas is a cake that is very similar to Napoleon.
Alfajor (Alfahores) are biscuits filled with caramelized condensed milk sprinkled with coconut.
The most common beverage in Uruguay is tea. On almost every corner you can meet people with a thermos under their arms. A famous drink is also clerico - a cocktail of wine, liqueur, fruit juice, ice. Another cocktail known there is Medio - white wine mixed with champagne.
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