2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
E621 is the name of sodium glutamate. This supplement is used all over the world because it masks low-quality foods and reduces the cost of production.
Instead of discarding a product, it is added to it monosodium glutamate. This makes the food tastier, we eat and we can't stop because it's like a drug for taste buds.
Once accustomed to glutamate foods, people don't stop buying them. This is good for producers, their revenues are increasing - it's all business!
The additive is contained in all sausages, frankfurters, ready-made soups, in beer, etc. 200 thousand tons are used annually.
For older people, the normal dose is 1.5 grams per day.
Sodium glutamate increases appetite, makes people overeat. All this leads to obesity and many diseases.
In mental hospitals it is used to excite brain cells. The supplement easily penetrates the blood, changes genes and taste sensations. In short - they are slowly killing us for profit!
E621 is a discovery of Ikeda Kikunae in the distant 1907. Through experiments, he found that added to any food, monosodium glutamate improves the quality and taste of poor quality meat and frozen products.
Experiments with mice that regularly ate glutamate food ended in permanent blindness in the animals.
We eat all kinds of rubbish and they poison us without thinking! We must carefully read the contents of the packaging of a product and then make our choice.
Cook only with natural products and be healthy!
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