2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The word pesto means grinding. Pesto is one of the most popular sauces in Italian cuisine. There are many different sauce recipes that vary according to every taste.
In Liguria, basil is grown year-round in greenhouses, although in most cases, late spring is considered the season for the best harvest.
Different varieties of basil and growing conditions give different flavors.
Pay attention to the size and thickness of the leaves: if they are thick with clear, pronounced veins and brown spots, your pesto will become dark and fibrous. To avoid this, remove the leaves from any hard stems or veins.
Among the most important ingredients for pesto in addition to quality basil is garlic. Light garlic from young heads (such as spring garlic) is the best.
The other key ingredient is cedar nuts. They are more expensive, but are noticeably different and have a sweeter taste. In addition, after grinding, they give a more creamy base to the pesto than all the other nuts you can use to prepare it (walnuts, cashews, almonds, etc.).
Remember - always use quality olive oil.
When breaking down the products, always leave the basil for last, add it gradually and with a lot of love!
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