2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The World Health Organization has condemned the consumption of sausages and bacon. She blacklisted them for foods that cause cancer.
According to experts, all burgers, bacon, sausages and all types of processed meat in general are just as harmful and predisposing to cancer as cigarettes, alcohol, arsenic and asbestos.
In addition to burgers and sausages, fresh red meat will be included in the black list. Analyzes show that it also increases the risk of cancer, although one idea less than them. The greatest danger is the dyes that give it a red color. They are possible causes of a condition that leads to damage to the mucosa and ultimately - colon cancer.
Another danger is canning, smoking and salting, which increase the durability of sausages and meat.
These days, the organization will publicly announce its list of highly carcinogenic products, known as encyclopedia of carcinogens. It will certainly shock the fast food sector and meat producers.
According to the instructions, each trader will be obliged to put warnings with a label on the packaging of each product, similar to cigarettes, to inform consumers about the perceived risks. However, people familiar with the matter believe that this will not happen, as many of the others on the list do not have a label.
The International Agency for Research on Cancer, which works for the WHO, has conducted large-scale studies that have shown that eating processed meat, even in small quantities, increases the risk of developing the deadly disease. According to their research, the strongest link is between them and colon cancer, which kills millions of people every year.
Studies show that it is safe to eat only 500 grams of red meat a week, whether it is pork, lamb or beef. Anything above this norm raises cholesterol and increases the risk of colon cancer tremendously, they are adamant.
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