Tasty And Useful: Raspberries Kill Cancer Cells

Video: Tasty And Useful: Raspberries Kill Cancer Cells

Video: Tasty And Useful: Raspberries Kill Cancer Cells
Video: Cell Membrane Biomarkers in Triple-Negative Breast Cancer (TNBC) cells from transcriptomic analysis 2024, November
Tasty And Useful: Raspberries Kill Cancer Cells
Tasty And Useful: Raspberries Kill Cancer Cells
Anonim

Did you know that raspberries are so useful that with their properties they can kill cancer cells? They have antioxidant properties and have a special anti-cancer component.

Raspberries contain a lot of vitamin C and magnesium, which lowers cholesterol levels in the body and reduces the likelihood of cardiovascular disease.

Scientists have found that raspberries contain salicylic acid, which has an effect similar to that of aspirin. Recommended for anemia, have a beneficial effect on skin color because they contain vitamins A, E, PP. They also contain a large amount of honey and act as antidepressants.

After heat treatment, raspberries retain their useful properties. They quench thirst and improve digestion, so they are used in dietary nutrition.

They have been found to have anti-temperature effects because they contain salicylic acid. Raspberries are used to improve digestion, for scurvy, anemia, stomach pain and to sober up after drinking large amounts of alcohol.

Fresh raspberries have an expectorant effect on dry bronchitis, strengthen the heart, enrich the body with vitamins and minerals. Raspberries are also useful in gastrointestinal disorders because they have high acidity. Diabetics can consume them in fruit salads.

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