2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Risotto is one of the most popular dishes in northern Italy and is not complicated to prepare. In addition, it is very suitable if you want to unleash your imagination, because in practice it can be prepared with whatever ingredients you want. And of course rice. Here are 4 delicious options you can try.
1. Colorful risotto
Necessary products: 250 g long grain rice, 1 zucchini, 1 carrot, 5 pickles, 1 red onion, 100 g mushrooms, 100 g frozen peas, 100 g corn, 1 green and 1 red pepper, 3 tablespoons oil, soy sauce and salt to taste.
Method of preparation: All vegetables are cut into thin sticks and corn and peas are added to them. Season with soy sauce and black pepper. The washed rice is put to fry until it becomes transparent.
Add the required amount of water to it, observing the ratio written on the rice package. Leave on low heat until the rice is fully cooked. Finally, pour the rice over the vegetables, stir lightly and stew the whole dish for about 5-10 minutes.
2. Risotto with white wine and mushrooms
Necessary products: 1 1/2 tsp. rice, 4 tsp. vegetable broth, 150 ml. white wine, 3 cloves garlic, 1 onion, 150 g mushrooms, 70 g parmesan, stewing oil, salt and pepper to taste.
Method of preparation: The mushrooms are cut into strips and stewed briefly in butter. They are seasoned to taste. In another bowl, sauté the chopped onion and garlic and add the rice. When it acquires the characteristic glass color, pour the wine and after it boils, add the broth. When the rice is ready, add the mushrooms and, if necessary, more salt and pepper. Sprinkle with grated Parmesan cheese.
3. Risotto with chicken and spinach
Necessary products: 350 g chicken, 500 g rice, 500 g spinach, 1 onion, 1 carrot, 220 ml. white wine, 5 tablespoons olive oil, 1 liter of chicken broth, 50 g of Parmesan, salt and pepper to taste.
Method of preparation: Fry the finely chopped onions and carrots and add the sliced chicken to them. Once the place turns golden, add the rice and fry until the rice starts to look like glass. Pour the wine.
Once the alcohol has boiled, add the broth, stirring lightly. Put the coarsely chopped spinach for about 5 minutes before it is completely ready. Add the spices. So prepared risotto is served and sprinkled with grated Parmesan cheese
4. Risotto with zucchini
Necessary products: 300 g rice, 2 zucchini, 1 onion, 1 carrot, 250 ml. white wine, 50 g parmesan, 3 tsp. beef broth, salt and pepper to taste
Method of preparation: Fry the finely chopped vegetables and add the rice to them. Once it acquires a glassy appearance, add the wine, spices and broth. It is good to pour the broth in portions when the liquid springs. When everything is ready, sprinkle the risotto with Parmesan cheese and stir.
Other appetizing suggestions for risotto are Risotto with ham, Risotto in Milanese style, Curry Risotto, Risotto with mushrooms, Risotto with bacon and mushrooms.
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