2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Eclairs are one of the most popular French desserts, which quickly conquered the rest of the world. They originated around the 19th century, but it is not clear whose idea they are.
Initially, only French kings and queens, as well as the aristocracy, ate them. They are made from steamed dough and can have any filling. Here is the most popular recipe for making eclair dough and five options for filling them:
Eclair dough
Necessary products: 1 tsp milk, 1 tsp water, 180 g butter, 2 1/2 tsp flour, 1 tsp salt, 10 eggs
Method of preparation: The milk, water, butter and salt are heated to boiling and the flour is gradually added to them, stirring constantly. Put the dish on low heat and stir until a uniform dough ball is obtained. Remove from the heat, cool and add the eggs one by one. Stir, rotating in only one direction.
The dough prepared in this way is placed in a bag, from which elongated sticks are sprayed on baking paper, which are baked in a very hot oven until pink. The oven does not open during baking because the eclairs will not swell. Once ready, leave to cool in a slightly open oven door, cut in half and fill with a filling of your choice. Here are options for filling sweet and savory eclairs:
Breton butter cream
It is prepared by beating 1 packet of butter with 200 g of powdered sugar and adding 1 vanilla and grated lemon peel.
Chocolate butter cream
It is prepared like the Breton butter cream, but a little milk is added, in which a few spoons of cocoa are dissolved.
Whipped cream
It is prepared by whipping cream, to which sugar and vanilla are added.
Salty eclairs with caviar
The eclairs are filled with caviar, to which you have added a few stalks of chives and garlic. You can also add sliced green or black olives.
Salty eclairs with Russian salad
The eclairs are filled with pre-prepared or purchased Russian salad, which is seasoned with a little lemon juice.
Be sure to try some of our favorite eclair recipes: Eclairs with milk cream, Fried eclairs, Homemade eclairs, Eclairs with chocolate, Eclairs with creme brulee, Eclairs with chocolate cream, Mini eclairs.
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