2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Maltose or malt sugar is a type of natural disaccharide containing glucose residues.
A large amount maltose (malt sugar) is present in sprouted grains of barley, rye and other cereals.
In addition, scientists have been able to find malt sugar or maltose in the pollen of some plants and in vegetables such as tomatoes. Maltose (malt sugar) has unique properties that allow the product to be easily and easily absorbed by a living organism. They allow the product to completely dissolve in water.
To this can be added and the melting point of maltose - 108 degrees and an interesting sweet taste.
Mankind learned about the existence of malt sugar long before it could be scientifically substantiated. In Japan, for example, it has long been customary to collect the sweet substance secreted by starchy varieties of rice and millet. But to determine the chemical processes that give this unique product, people have succeeded only recently.
It should be noted that maltose it has a less sweet and full-bodied taste than, for example, beet or cane sugar.
Nevertheless, it has won the respect of consumers and food producers and is widely used in various confectionery and culinary fields.
Malt sugar is especially relevant in the production of baby food, which is due to the not so sweet taste compared to similar products.
Maltose is usually added to dietary products. According to scientists, this substance is much more useful than the most famous sugar substitutes such as fructose or sucrose. Malt sugar is excellent for making syrups, which are then used in baking and confectionery.
Most often malt sugar can be found in breads or sweet cookies. This product is also added to ice cream, culinary mixes for homemade cakes and pancakes, cereals and more. Maltose often acts as a natural dye in food.
Molasses is produced on its basis.
Now no visible maltose damage was detected, although there is evidence that the misuse of products with its contents may adversely affect health.
To minimize this damage, you should carefully monitor your diet and pay attention to the composition of the purchased food.
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