A Smart Home Garden For Lazy Citizens

Video: A Smart Home Garden For Lazy Citizens

Video: A Smart Home Garden For Lazy Citizens
Video: Top 10 Smart Indoor Gardening Gadget Inventions 2024, November
A Smart Home Garden For Lazy Citizens
A Smart Home Garden For Lazy Citizens
Anonim

Especially for all people who do not have the opportunity to buy a house with a large garden in which to grow delicious organic vegetables, or those who are lazier, a Finnish company has invented a smart home garden.

The big garden requires so much work, and sometimes one does not have the necessary free time. It is for these people that the home garden was invented. It is called Plantation and is the successor of Smart Garden, which is also an invention of the Finnish company Plantui.

The inventors emphasize that the Plantation has many more possibilities than its predecessor. In the Smart Garden it is possible to grow only spices, but in the new garden can be produced larger vegetable products, such as tomatoes, cucumbers, peppers, etc.

The common denominator between the two inventions of the Finnish company is that both operate without soil - they have the so-called. intelligent lighting and irrigation system.

Smart home garden
Smart home garden

Plantui offers not only innovative gardens - the company can also buy 16 different types of plants that are grown in special capsules.

They arrive at buyers with a pre-calculated dose of the nutrients they need. The new version of the garden will not take up much space in your home - the diameter of the Plantation is only 45 centimeters, and the height can be adjusted - from 28 to 200 cm, according to the company.

The Finns do not fail to boast that the garden works with a reasonable amount of electricity, which, among other things, makes it quite economical.

And if you think that this is not for you and you will hardly be able to engage in the production of any vegetable plant, John Hopkins University says that the more effort we put into getting food, the tastier we are. is she.

The head of the study is Alexander Johnson, who is adamant that the effort significantly improves the taste of food, but scientists still do not know what is the reason for this.

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