2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We offer you three recipes for garnish with fresh potatoes. It is best to find small potatoes for the recipes, as the garnishes will not only become tasty, but will also look more spectacular. If your potatoes are larger, cut them into pieces.
Fresh potatoes with rosemary are also suitable for a main course. They become both delicious and terribly fragrant, and for the recipe you will need the following products:
Aromatic fresh potatoes
Necessary products: 500 g of fresh potatoes, butter and oil, 1 tsp. salt, 2-3 pinches of black pepper, a bunch of rosemary.
Preparation: first wash the potatoes well, if you wish, grate them, then put them in a saucepan with water. Let them boil and reduce the heat, and after ten minutes withdraw. Grease a suitable pan with oil and pour over the potatoes - you can press them lightly with your hand to crack them. Drizzle with oil and sprinkle with spices. Chop the rosemary and also sprinkle over the potatoes. Bake them at about 200 degrees for about 25 minutes. If you like garlic, you can add a few finely chopped cloves to the potatoes.
Another interesting recipe for garnish are boiled potatoes with butter. This recipe is extremely easy to prepare, is very quick and is suitable for garnishing all kinds of meat and fish. Of course, you can also eat it as a main course or as an appetizer with a glass of cold beer.
You need half a kilo of potatoes, which you pre-wash under running water, if necessary, peel them. Then put the potatoes in a saucepan and fill them with water - the liquid should cover them.
Add salt to the water and turn on the stove, and after boiling, add a pinch of cumin. Wait for the potatoes to soften, drain them and put them in a serving dish, then pour half a packet of melted butter over them. Finally, sprinkle with parsley.
Our latest suggestion is for mashed potatoes with garlic, and here's how to make them:
Shaken fresh potatoes with garlic and butter
Necessary products: 500 g potatoes, a slice of butter, oil, garlic, salt and dill if desired.
Preparation: wash and peel the potatoes, then dry them, then put them in preheated butter and oil. Cover the potatoes and shake the pan gently. In the beginning, raw potatoes sound like pebbles in a bowl. Reduce the heat and shake the vegetables regularly - after about 20 minutes see if they are soft.
Shortly before removing from the heat (about 2-3 minutes), add salt, chopped garlic and, if desired, dill. You can replace fennel with another spice. Garlic can also be replaced with fresh onions, and to make them even tastier, you can put a teaspoon of paprika.
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