Winter Fruit Desserts

Video: Winter Fruit Desserts

Video: Winter Fruit Desserts
Video: Wellington Of Winter Fruits – Bruno Albouze 2024, November
Winter Fruit Desserts
Winter Fruit Desserts
Anonim

Prepare delicious winter desserts with fruits that will not take much time and will become a favorite of your whole family. Pears with lemon are easy to prepare.

You need 2 lemons, 2 kilograms of hard ripe pears, 200 grams of sugar, 1 teaspoon of cinnamon, 1 orange, cut into circles - used for decoration.

Squeeze the juice from one lemon, the other cut into thin slices along with the peel. Peel the pears and remove the core from the bottom.

Do not remove the pear stalks. Put the pears, lemon, lemon juice, sugar and cinnamon in a saucepan and add 1300 milliliters of water.

Bring to a boil over high heat, stir until the sugar dissolves and reduce the heat. Cook for 15 minutes under a lid until the pears are soft. Remove with a slotted spoon.

Raisins
Raisins

Put the boiling water over high heat until it boils and cook until it evaporates in half. Pour the hot syrup over the pears. Cool, leave for 4 hours in the refrigerator, stirring the pears from time to time. Serve with syrup and garnish with orange slices.

The express fruit compote is easy to prepare. You need 500 grams of dried fruit of your choice, 200 milliliters of freshly squeezed orange juice, half a teaspoon of cinnamon, 6 cloves, 6 grains of black pepper.

Pour the fruit into a saucepan, add the orange juice and spices, cook for ten minutes. You can serve with a handful of nuts added before serving.

Winter fruit salad is prepared quickly and easily from 200 grams of brown powdered sugar, 250 milliliters of apple cider, 1 teaspoon of cinnamon, 6 cloves, grated peel of half a lemon, grated peel of half an orange, 2 red grapefruits, 3 large oranges, 1 pineapple.

Heat the sugar in 300 milliliters of water until dissolved. Add the cider, spices and grated orange and lemon peel. Cook for 15 minutes and let stand covered for half an hour.

Peel and slice the fruit, pour the sugar syrup into a saucepan and bring to the boil. Add the fruit and cook for 3 minutes. Serve the salad warm, you can decorate it with whipped cream.

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