Ideas For A Quick Dinner With Rice

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Most rice dishes do not require much time to prepare. One of the exceptions is the sarma - it takes more time to wrap the leaves with the filling. Otherwise, the cooking of the already wrapped sarma or the making of the stuffing is done relatively quickly. We offer you some very easy and very tasty recipes with rice.

Stew with zucchini and rice

Necessary products: 750 g zucchini, 1 bunch onions, 2 tomatoes, 2 tsp. rice, fat, a bunch of dill, salt, pepper.

Preparation: Wash and chop the zucchini and onions - put them in fat to fry. Then add the peeled and finely chopped tomatoes. After changing their color, add the necessary spices and water - 5 -6 tsp. water. When it boils, add the rice and finely chopped dill. Serve with yogurt and sprinkle with chopped fresh garlic.

Pork with rice

Necessary products: 500 g pork fillet, 1 tsp. rice, onion, carrot, fat, salt, pepper, tomato paste.

Preparation: Cut the meat into chunks and fry in more fat. Then add the onion, carrot and tomato paste. Once the puree changes color, add the flour. Pour water and simmer until the meat is tender.

In another bowl put fat and heat - pour the rice and onion, finely chopped. Once well fried, add a few grains of pepper and salt, add water, a little mint and leave on the stove until the rice is cooked. Serve with a few spoonfuls of rice as a canapé, and pork bites on top.

Our last suggestion will facilitate the sarmas we mentioned at the beginning. In fact, it happens very quickly, and thanks to the vine leaves you have to use, it tastes like real sarma. The best part is that it doesn't take you long. The recipe is lean, but if you like meat sarma, you can always add pieces of meat or minced meat and limit any of the aromatic spices.

Rice with vine leaves in a casserole

Necessary products: 1 jar of vine leaves, 1 ½ tsp. rice, onion, carrot, salt, ground black pepper, savory, 4 -5 cloves garlic, ½ a bunch of dill.

Preparation: Fry the finely chopped onions, carrots and a little later add the rice. When the rice becomes glassy, add water in a ratio of 3: 1. Bring to a boil and add the finely chopped vine leaves and spices. After 3-4 minutes, turn off.

Put the semi-finished mixture in pots that you have previously greased. If necessary, put water in each pot - bake at 150 degrees for about 15 minutes. You can consume it with a delicious green salad, as well as add a spoonful of yogurt.