What You Need For The Perfect Pork Skewer

Video: What You Need For The Perfect Pork Skewer

Video: What You Need For The Perfect Pork Skewer
Video: Filipino Style Pork Skewers Grilled On The Weber Kettle 2024, November
What You Need For The Perfect Pork Skewer
What You Need For The Perfect Pork Skewer
Anonim

With the exception of vegetarians and vegans, almost everyone is a connoisseur of good kebabs. They are suitable food at any time of the year. It is wrong to think that pork is eaten only during the colder months, as it is heavier. The main rule for a good menu is to limit oneself in terms of quantity, not in terms of variety.

Pork can be prepared in a variety of ways, but it is undoubtedly a classic in the form of kebabs. In winter, this can happen even on the coldest evening, baking it with pleasure, standing in front of the fireplace with a glass of red wine in hand. This of course applies to cases where the fireplace is outdoor.

In summer you can organize a picnic or barbecue on a green lawn, on the beach or in the mountains. Then it will be a real pleasure to spin the meat stuck on a skewer, breathing fresh air and enjoying nature. However, if it is too hot, it is advisable not to drink red wine, but rather to stock up on cold enough beer.

To prepare the perfect pork skewer, you need to know a few basic facts. It is best if the meat you buy is from the neck, which you can replace with a shoulder, but in no case with a ham. Make sure the meat is in front of the pig. This even applies to the preparation of beef skewers.

Although not mandatory, it is good to pre-marinate the pork. One of the most common marinades is the one with a little oil, red wine, red and red pepper and salt. Savory and soy sauce can also be added. You can replace red wine with beer, and if you have a jar of pickles, you can add a little water.

Skewers
Skewers

The marinade can be very different, but whatever you choose, it is good for the meat to stay in it for at least an hour.

The difference between an ordinary skewer and a kebab is that in addition to the meat, vegetables are also added to the kebab. They can also be varied, but it is important that all products are cut into approximately equal parts so that they can be baked evenly.

The most suitable vegetables are onions, peppers and tomatoes, but you can also add zucchini and mushrooms. It is good that they are also forged in advance.

All products are strung on metal skewers and it is mandatory to bake them on a pre-greased grill so that they do not burn and stick to it.

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