2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Here are 5 quick and easy recipes on how to prepare chicken steaks:
1. Grilled steaks
Ingredients: 4 chicken fillets, salt and pepper to taste, pickle juice, 1 onion.
Method of preparation: Wash the chicken fillets well and cut them in half lengthwise so that 8 steaks are obtained. Season them with salt and pepper and arrange them in a pan where they will stay for about half an hour. Cut the onion into slices and place the slices between the steaks to release their flavor and finally pour the steaks with about half a cup of pickle juice to marinate. Once everything is ready, drain them and bake them on both sides on a strong grill, but not for a very long time.
2. Steaks in a pan
Ingredients: 4 chicken fillets, salt, pepper, soy sauce and lemon juice to taste, 1 onion, a few mushrooms, a little oil.
Preparation: Wash the chicken fillets well and cut them in half lengthwise so that 8 steaks are obtained. Season them with spices and leave them for about half an hour. Cut the onion and mushrooms into slices, heat no more than half a spoon of oil in a pan and fry the steaks on both sides, being careful not to burn. After frying a portion of steaks, put the mushrooms and onions in the pan and stir constantly. Then it is again the turn of the steaks, and then the vegetables to fry. If necessary, add a little fat. Put in a bowl in which you will serve a row of steaks and a row of vegetables and alternate until everything is ready.
Stewed steaks
Ingredients: 4 chicken fillets, salt, pepper, 1 onion, a few mushrooms, 500 ml of dry white wine, 100 g cream, 100 g bechamel sauce, stewing oil.
Preparation: Wash the chicken fillets well and cut them in half lengthwise so that 8 steaks are obtained. Season them with salt and pepper and fry them quickly in butter. Add the wine and let them simmer together with the finely chopped mushrooms and onions, the cream and the pre-prepared Bechamel sauce until fully cooked.
Breaded chicken steaks
Necessary products: 4 chicken fillets, salt, pepper, 1 packet of breadcrumbs, 3-4 beaten eggs, frying oil
Preparation: Wash the chicken fillets well and cut them in half lengthwise so that 8 steaks are obtained. Season them with salt and pepper, dip them successively in the beaten eggs, breadcrumbs and again in the eggs and fry them until fully cooked.
Oven steaks:
Necessary products: 4 chicken fillets, 1 onion, 2 carrots, 5-6 mushrooms, salt and pepper to taste, melted butter.
Preparation: Wash the chicken fillets well and cut them in half lengthwise so that 8 steaks are obtained. Grease them with oil and season them with salt and pepper. Cut the vegetables into small pieces and place some of them on a greased pan.
Put the chicken steaks on them and sprinkle them with the other vegetables. Add a little water and let everything bake in a preheated oven at 220 degrees under a lid until fully cooked.
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