2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Devil's eggs are called boiled eggs, whose yolks are removed and mixed with various products, after which the mixture is returned to the halves of the egg whites. There are many variants of these eggs and today I want to offer you three of them. Easter is approaching and these recipes will be useful when you have boiled eggs and you are wondering how to use them in a different way.
Devil's eggs with smoked trout
Halve 6 hard-boiled eggs and carefully remove the yolks. Rub them through a strainer and put them in a bowl. Add to them 1/2 tsp. mayonnaise, 2 tbsp, olive oil, 2 tsp. lemon juice, 1/2 tsp. mustard and 1 pinch of cayenne pepper and mix well. Add smoked trout, chopped into pieces, and 2 tbsp. chives, finely chopped. Stir and season with salt and pepper. Fill the proteins with the help of posh. Garnish with chives.
Devil's eggs with bacon and cheese
Cut 8 hard-boiled eggs in half and carefully remove the yolks. Put them in a bowl and mash them with a fork. Add 1/4 tsp grated cheese of your choice, 1/4 tsp. mayonnaise, 1/4 tsp. smoked bacon, finely chopped and fried until crispy. Season with salt and pepper and mix well. Fill the halves with protein. Serve sprinkled with finely chopped bacon.
Crispy devil's eggs with salad
Halve 8 hard-boiled eggs and carefully remove the yolks. Put them in a bowl and mash them with a fork. Add 1 tsp Dijon mustard, 2 cloves garlic, finely chopped, 1 tbsp. finely chopped onion, 2 tsp. finely chopped parsley, 2 tbsp. fresh milk, 2 tsp mayonnaise and 1 tsp. white wine vinegar. Mix everything until smooth and season with salt and pepper.
Fill the whites without the tip and seal them in a dry Teflon pan with the hole facing down until their surface is golden and crispy. Put a mix of salad leaves of your choice on a plate and place the eggs on top. From the remaining filling, make a dressing by adding 3 tbsp. olive oil, 1 tbsp. Dijon mustard, 2 tbsp. fresh milk, 2 tbsp. white wine vinegar, salt and pepper to taste. Mix the dressing well and pour the dish with it.
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