2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are thousands of varieties of pasta - from spaghetti and lasagna, to noodles from distant countries such as Thailand and China.
The paste is made from wheat flour and water, and sometimes eggs are added. Recently, cornmeal paste has been available for people with gluten intolerance.
Most types are dried in stores, but soft fresh pasta can also be found. It cooks like dried, but cooks for a shorter time.
For the main course is provided in about 60-75 g of dried pasta per person.
Fusilli, foam, tagliatelle… choose your favorite type of pasta and act boldly. In fact, you can experiment with the pasta and make delicious ones combinations for garnishes with pasta according to your taste. There are practically no prohibited spices, products and additives.
Photo: Petya Toskova
Pasta garnish with pesto and tomatoes
cooked pasta - 400 g
pesto - 3-4 tbsp.
finely chopped chard leaves - 300 g
cream - 200 g
cherry tomatoes - 300 g
mozzarella
Carefully mix all the ingredients and you will have a hot or cold pasta salad, which is a great dish in itself.
As we said earlier, pasta with any toppings or sauce are already a great independent dish.
Pasta with cream sauce with garlic and cheese
pasta - 350 g
hard cheese - 50 g
oil - 25 g
garlic - 1 clove
cream - 250 g
Bring the pasta to a boil. Grate the cheese. Melt the butter over low heat. Add the mashed garlic and stew for about 20 seconds. Add the cream, stirring constantly. Sprinkle a little black pepper and increase the heat slightly. Stir for another 1 minute, then turn off the heat and continue to stir the mixture until the cheese has melted, and add to the pasta.
Options for a delicious pasta garnish
1. Meat with mushrooms in sour cream with garlic, carrots, onions, bay leaves, stew everything and add pasta;
2. Stewed chicken livers, also in sour cream, or just so in combination with paste;
3. Chicken, carrots, onions and pasta.
4. Grated yellow cheese, vegetable and meat sauces with onions and garlic, add grated yellow cheese and pasta;
5. Fry the finely chopped tomatoes, add the finely chopped garlic and dill and the already cooked pasta;
6. Stew onions with carrots and put cooked pasta, stir, you can add homemade ketchup or a little tomato paste, spices to taste.
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