2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The biggest problem after cooking a delicacy in the oven is how to clean it. The task is not facilitated by the accumulated fat and tan. With such a problem, many resort to strong artificial preparations.
However, they are harmful to both inhalation and our skin. In addition, in some cases they are quite ineffective. Therefore, it is best to resort to some of the alternatives and harmless options.
One of the easiest ways to clean the oven is with soap and water. To do this, dilute a little soap or dishwashing detergent in a little warm water. Pour it into a bowl and place it in the oven, pre-moistening the walls and with it. Preheat the oven to 120 degrees for 30 minutes. Do not open it during this time. Then open and wait for it to cool slightly. Grease is removed with a damp cloth without any difficulty.
One of the most natural cleansers is plain vinegar. To do this, mix a little of the liquid on the cooled surface of the oven. With a damp cloth, spread it everywhere and leave it to act for a while. Small dirt falls off easily, and for large ones you will need a brush.
A mixture of vinegar and baking soda will help you remove even the oldest layers on the walls of the oven. After cleaning, rinse with warm soapy water.
Another cleaning mixture is that of water with baking powder or a mixture of lemon juice and baking soda. The oven is sprayed liberally with this solution and left for some time. The accumulations are torn to pieces, which are easily removed with a wet cloth.
1/4 tsp water, 1/4 tsp. salt and 3/4 tsp. mix until a thick paste is obtained. Wipe the oven with a damp cloth and smear with the resulting. It is left to act overnight. The method is most useful when the oven is not too dirty. It is applied regularly.
The brown plaque from the oven is the most difficult to clean. It is best to remove it with baking soda diluted in warm water. The solution is applied to the site and left for 15 minutes.
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