Alcohol, Which Does Not Cause A Hangover, Created North Korea

Video: Alcohol, Which Does Not Cause A Hangover, Created North Korea

Video: Alcohol, Which Does Not Cause A Hangover, Created North Korea
Video: Alcohol without the hangover in North Korea 2024, November
Alcohol, Which Does Not Cause A Hangover, Created North Korea
Alcohol, Which Does Not Cause A Hangover, Created North Korea
Anonim

In North Korea, they created a drink called Corlio liqueur, with which even if you overdo it, you will not have a hangover the next day, a local newspaper reported, quoted by AFP.

Ginseng and rice are the main ingredients of the alcoholic beverage, which has both sweet and salty taste. The degrees of Corlio liqueur are between 30 and 40.

It is very valuable to connoisseurs because it has a pleasant taste and does not lead to a hangover, according to the Pyongyang Times.

According to the article, the drink mixed in the Taedonggang Foodstuff factory has been perfected for years. The authors of the revolutionary liqueur have decided to replace sugar with rice, and experiments have shown that from this replacement the effect of a hangover disappears after drinking too much alcohol.

Hangover
Hangover

Ginseng, known as a hangover remedy, is added to the drink.

As early as August last year, the Korean News Agency reported that North Korea was working on Corlio liqueur and then presented it as a possible elixir of life.

Andre Abrahamian, director of research at the Choson Exchange, said he had not yet drunk the alcoholic beverage to get a closer look at its unseen qualities.

The scientist claims that really high-quality bottles of liqueur can be found in North Korea, but it is not possible that there is alcohol that does not cause a hangover after drinking.

If the Corlio liqueur report is proven to be true, North Koreans will be overjoyed when the alcohol is released.

According to the World Health Organization in 2012, North Korea consumed 12.1 liters of alcohol per year, more than any other country in Asia.

Recommended: