2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A hangover is a post-alcoholic phenomenon that occurs after heavy consumption of alcoholic beverages, including beer. It is characterized by sensations such as memory loss, headache, severe fatigue, dizziness, nausea, vomiting, anxiety and fever.
The danger of a hangover is also the reason why many times people give up consuming their favorite drink right in the middle of a fun party.
Now, however, this problem is about to be eliminated, as scientists from Australia are developing a concept for rehydrating beer that does not cause a hangover. At the same time, it is expected that the taste and aromatic qualities of beer will not differ significantly from other varieties. beer.
As we know, dehydration or so-called dehydration is one of the main side effects of alcohol consumption. This in turn leads to countless ailments that occur hours after we have allowed ourselves to drink more.
That's why researchers at Griffith University have set themselves the difficult task of creating a beer that will not only not dehydrate the body, but will also hydrate it. To do this, scientists will work on salts in the body known as electrolytes.
Scientists at Griffith University explain that they have conducted experiments with liquids before. Thanks to them, they are aware that the sodium content is of great importance for rehydration.
But why do researchers prefer to experiment with beer rather than drinks such as rum or whiskey? Because, according to them, many people drink beer without getting tired of its taste.
According to experts, people would drink larger quantities of beer if they were not at risk of a hangover.
Alcohol lovers also refuse to drink because they have to drive or because of the financial side of things, explained the team involved in the ambitious project.
Of course, the beer we will develop must have a pleasant taste, because otherwise no one will drink it, scientists say.
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