2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Coffee lovers are creative by nature. From soy coffee, through latte to normal espresso, they always find an innovative and interesting way to incorporate caffeine into their daily lifestyle.
The latest novelty as a trend is that instead of sugar, coffee is flavored with salt, and the idea is that this way it tastes better. As foreign as this trend may sound to you, in fact it is supported by science.
A new study shows that the sodium ions in salt suppress the bitterness of coffee and actually improve its taste. Salt should not even be added to every cup of coffee. Just a small pinch in the jug is enough. This will soften the overall taste of your favorite tonic.
So the next time you order your morning coffee to save your grimaces and sour taste, just take the nearby salt shaker and make waking up an unforgettable experience. Of course, stick to one pinch, because a larger amount can have the opposite effect and make the coffee moan extremely unpleasant in taste.
This, of course, is not the only use of salt to improve a drink. Wine lovers can say a lot about how salt has amazing properties to balance the flavors in a wine drink. Through the spice, even the lowest grade of wine can taste aged.
Salt can also help with milk. It does not change its taste, but can make it last longer, preventing it from souring. Just put a pinch of salt in the box when you open it. This way the milk will stay fresh for a longer time, thanks to the fact that salt is a natural preservative and disinfectant. You can successfully apply the same trick with both potassium and Himalayan salt.
This is especially recommended if you have problems with high blood pressure or fluid retention. Although you should not worry about ordinary table salt, as this is a minimum amount of it in 1 liter of milk.
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