2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Apart from the traditional way of preparing moussaka with potatoes and minced meat, there are other interesting recipes that are good to master so that you can diversify your menu.
Moussaka of spinach and potatoes
Necessary products: 1 kg of boiled potatoes, 500 g of spinach, 1 cup of grated cheese, 3-4 tablespoons of melted butter, 3 cloves of garlic, 1/2 teaspoon of nutmeg, salt to taste, 3 eggs, 2 cups fresh milk, chopped parsley for sprinkling.
Preparation: Cut the spinach not very finely and bring to a boil in salted water. Remove, drain and add 1 cup of grated cheese, finely chopped garlic cloves, nutmeg and 1 tbsp butter. All this is mixed well. Peel a squash, grate it and slice it.
Put half of the potatoes in a greased pan, pour the spinach with the spices on them and put the rest of the potatoes on top, which are also salted. Pour a little melted butter and beaten milk with the eggs. Bake the moussaka in a strong oven until it turns red and sprinkle with parsley.
Lamb moussaka with dock
Necessary products: 1 kg minced lamb, 7 green onions, 50 g melted butter, 1 kg dock, 2 boiled eggs, 3 raw eggs, 1 1/2 cup yogurt, 1 tablespoon flour, salt and pepper to taste, a few sprigs of parsley.
Preparation: Fry the finely chopped onion together with the minced meat. Season with salt and pepper to taste. In a separate bowl, simmer the finely chopped dock and when it is ready, drain and mix together the diced eggs, 2 tablespoons butter, salt and pepper to taste and finely chopped parsley.
Put half of the minced meat in a greased pan, pour the spice on it and cover with the remaining minced meat. Drizzle with a mixture of beaten eggs, flour and yogurt and bake in a strong oven.
[Zucchini and beef moussaka]
Ingredients: 800 g minced beef, 1 kg zucchini, 1 onion, cumin, savory, salt and pepper to taste, 50 g butter, 2 cups milk, 3 eggs.
Preparation: Fry the finely chopped onion together with the minced meat. Season with salt, cumin, savory and pepper to taste. To them are added diced zucchini, which have been previously salted to drain.
Allow to simmer for about 10 minutes. Then pour everything into a greased pan and put in a moderately strong oven. Shortly before the dish is ready, pour the beaten milk with the eggs.
More recipes for moussaka at the link.
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