2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost everyone who loves confectionery and does well in the kitchen has made buns. This is especially true for people with children, whose generation is looking forward to their favorite breakfast.
If you want to diversify theirs, as well as your menu and prepare coves in an unusual way, try one of the following recipes from world cuisine. They can be used for breakfast, dessert or as an appetizer.
German wine buns
Ingredients: 2 tablespoons powdered sugar, 100 ml aromatic red wine, 1 teaspoon cinnamon, half a loaf of bread, 2 egg whites, frying oil and powdered sugar for sprinkling.
Method of preparation: The powdered sugar is dissolved in the wine and cinnamon is added to it. Cut the middle of the bread into thin slices and dip it in the sweetened wine, the beaten egg whites and finally fry. The appetizer thus obtained is served sprinkled with powdered sugar.
Greek buns with chestnuts
Necessary products: 1 cup of boiled and peeled chestnuts, 6 eggs, 2 cups of sugar and 1 cup of flour.
Preparation: Pureed chestnuts are mashed and 6 egg yolks, sugar, flour and 6 egg whites are added to them, which are beaten in the snow. The whole mixture is poured into muffin tins, which are spread with butter and baked in a preheated oven at 220 degrees.
Belgian buns with apples
Necessary products: 5 coffee cups flour, 2 tablespoons butter, 2 tablespoons powdered sugar, 1 cup milk, 2 eggs, 30 g yeast, 3 grated apples.
Preparation: Add the butter, powdered sugar, milk, 2 egg yolks, yeast (diluted in a little milk) and whipped egg whites to the flour. Mix everything until you get a dough, which is left for about 3 hours until it swells.
A thin crust is then formed from it, which is cut into squares with a side of 10 cm. very hot fat.
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