2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Put the vegetables in boiling water and cook covered.
If you want to keep the content of vitamin C in vegetables, remove them quickly when they are cooked, because left in the water, they lose about 2/3 of the vitamin content in 1 hour.
Put a little vinegar in the water when cooking unpeeled potatoes so they won't crack.
Carrots and tomatoes will retain their color better if you stew them covered.
Cauliflower will retain its white color if you add fresh milk to the water in which you boil it (per 1 liter of water - 1 cup of milk). The dish should not be covered.
Whether cauliflower is fresh is understood by running your hand lightly over its surface. If there are small white crumbs left on your palm, it means that the cauliflower is old.
Cabbage and carrot salad will be tastier if you sprinkle it with coarsely crushed roasted peanuts.
Beet salad will be tastier if you prepare it with roasted instead of boiled beets.
Garlic will not dry out if you peel it and arrange it in small jars (such as baby food) and cover it with oil, which absorbs the smell of garlic. You can pour it over the salad.
If you have boiled peeled beets, do not throw away the water. In it you can cook rice, which will take on a beautiful red color. You can add it to mashed potatoes instead of milk. It will also turn bright red. The effect is enhanced if you put colored and uncolored puree next to each other and decorate with sprigs of fresh parsley.
Recommended:
What Every Housewife Should Know
There are three main knives that every housewife should have: a large knife for cutting products, a knife for cleaning vegetables and a serrated knife. To make a quick roast sauce, pour out the juice left in the pan after roasting the meat.
What Should Every Housewife Know About Cooking Fish?
Besides being easily digestible and extremely useful, the fish is suitable for making a variety of salads, hot and cold appetizers, soups, main dishes and more. It is low in calories and at the same time contains invaluable substances for the human body, which gives it a central place in the diet and in the ordinary kitchen.
Culinary Secrets That Every Housewife Should Know
Each housewife has her own culinary secrets and tricks she has accumulated over the years or learned from her mothers and grandmothers. The most popular secrets that simplify and shorten the cooking process in the kitchen: 1. To obtain the rice is crumbly , before cooking should be washed under cold running water (until the water becomes clear) and soaked in cold water for one hour;
Little Culinary Tricks That Every Housewife Should Know
When eating, desserts are served last and should therefore be easily digested. The dessert should be different from the main dish, it should complement the main menu in terms of products. - When we want the cake to have a pleasant aroma, we must smear the form with butter, which we pre-sprinkle with a little vanilla;
Kitchen Tricks That Every Housewife Should Know
Here are some cooking tips you may not know, but you will certainly find useful: Put frozen vegetables in the dishes without thawing them beforehand. Vegetables boil faster and retain their nutritional value if cooked in salted water.
