2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When Christmas comes, almost every housewife wonders what festive dish to prepare for dinner and whether to welcome her family and loved ones with pie or pie for Christmas. The options can really be countless, and if the family is large, nothing prevents it from being done Christmas pie and Christmas pie.
However, to impress your loved ones, it is best to surprise them with something more unusual. This means that no matter if you choose pie or pie, it is good that they are not just with cheese and eggs, but with a different filling to fit the festive mood.
Here are two very easy recipes that would inspire any housewife:
Pie with roasted crusts and sauerkraut
Photo: Dobrinka Petkova
Necessary products: 2 1/2 cups water, 1 tbsp vinegar, 1 tbsp oil, 1 pinch salt, flour - as much as the pastry dough, melted butter, 1 medium sauerkraut, 1 cup crushed walnuts, cabbage stew oil
Method of preparation: The filling for the pie is prepared by stewing the finely chopped cabbage together with a little fat, and finally add the ground nuts to it.
From the flour, water, vinegar, oil and salt, knead a smooth dough. Separate 4 egg-sized balls from it. Roll them out on pastry crusts, as big as the pan in which you will bake them. Bake them on both sides in the oven and stack them on top of each other.
Divide the rest of the dough into 8 balls and make cakes the size of a coffee saucer. Spread them with the melted butter and combine them in 4. Then roll out 2 crusts, which are larger than the pan by about 8 cm. One crust is placed on the greased pan and sprinkled with oil, and the baked crusts are arranged on it. which are sprinkled with butter and cabbage stuffing. The second crust is placed on top and its edges are wrapped. Bake in a preheated 220 degree oven.
Olive bread
Necessary products: 800 g flour, 1 1/2 yogurt, 1 1/2 tsp. baking soda, 3 eggs, 3 tbsp oil, 1/2 cup powdered sugar, 1/2 tsp salt, 100 g pitted black and green olives
Method of preparation: All products are mixed until a dough is obtained. Separate 1 egg yolk to spread on the Christmas cake, and the olives are cut into small pieces or circles and finally added to the finished dough. A loaf is formed from it, which is left to rest for about 1 hour. Then bake it in a preheated 200 degree oven. When it is ready, spray it lightly with water and wrap it in a towel to soften it.
Recommended:
The Turkey - The Story Of The Most Appetizing Christmas Tradition
Christmas in addition to gifts and family fun, it always comes with at least one turkey . Roasted, stuffed, with cabbage, chestnuts, potatoes, raisins or mushrooms, it is one of the constant things that smell the holidays at the end of the year around the world.
What To Put On The Table For Christmas Eve
On Christmas Eve, the table should be sumptuous and festive. At the same time with its splendor, however, on Christmas Eve we can put only lean dishes on the table. The number of dishes should be seven, nine or eleven. Nowadays, there are hardly many households where all traditions are strictly observed.
Traditional Dishes For Christmas Zagovezni
Today, November 14, according to folk tradition, is a holiday. They celebrate Christmas Zagovezni . The holiday in some parts of the country is also called Christmas Headbands. The day is known to be the last before Lent. They start tomorrow and continue until Christmas Eve.
For The Christmas Pie
At the Christmas table, the lucky pie is a must. The lucky ones are prepared in advance and can be written even by the children on slips of paper and put in the pie. Christmas pie is expected by all members of the family, who eagerly break their piece of the pie to see how lucky they are.
Christmas Cookies For The Christmas Tree
Decorating the Christmas tree is one of the favorite moments before Christmas. Maybe because the family comes together, and maybe because it creates a special feeling of joy and happiness. There is some magic in Christmas and everything related to it.
