2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do you hate the moment when your husband comes home with a rich catch of fish and you can't rejoice with him on the lucky day, because you know what awaits you after that. Here are some tricks that will make it easier for you to prepare for the fish dinner.
- You will remove the scales more easily if you pre-rub the fish with vinegar;
- The board on which you will work must be sprinkled with salt so that the fish does not slip;
- Spray the fish meat with the juice of half a lemon before salting it;
- If the meat is dark - know that your dinner will not be the most dietary. Dark fish are quite high in calories;
- You will know if the fish is well baked by pulling the fins on its back - if they remain whole, then it's time to serve at the table;
- After washing the dish in which you cooked fish, there is usually a characteristic odor. To remove it, boil some tea in this pot. Another option is to sprinkle the dish with plenty of salt and soak it in water for at least an hour;
- If the whole room smells and you want the air to be cleaned quickly and easily, put a pot of boiling water on the stove and add a few drops of lavender alcohol;
- You can remove the breath of fish from your hands by rubbing with salt and then rinsing them;
- If you heat smoked fish for a few minutes in the oven, it will taste like fresh fish.
We hope that you have learned something new and useful and that cleaning and preparing the fish before the time comes to cook it will not be so unpleasant for you.
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