2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The puff pastry is easy to process because it does not require complicated kneading and grinding (of course, if you do not prepare it yourself) and it produces tender and airy delicacies. It is light, crunchy, spectacular and has a number of different applications in the kitchen. It can be used in the preparation of everything - savory dishes, pizzas, rolls, pastries, pies, cakes, etc.
However, when working with puff pastry, we must follow certain rules. Especially if we aim for stunning results. Here are some tips on how to do this:
- When you buy puff pastry, let it be frozen and taken out of the freezer, unfrozen and with the whole package. This way you can be sure that it is stored properly.
- The puff pastry should only be thawed before use. Thawing is done by leaving it at room temperature or in the refrigerator.
- When cutting the puff pastry, this should only be done with a very sharp knife. A blunt blade would crush the layers of puff pastry. It is most convenient to do this in a rotating pizza knife.
- The puff pastry is not crushed, kneaded, rolled or pulled by hand. If you do, it will be ruined. However, some types of pastries require the puff pastry to be rolled out in order to obtain a thin loaf that does not rise during baking.
- Before spreading it, sprinkle the kitchen surface with flour so that it does not stick to it.
- Each of the things prepared from puff pastry is baked in a preheated oven at 200-220 ° C. The temperature does not change until the end of baking.
- Even before placing the pan in the preheated oven, you need to make sure that the temperature has reached the 200-220 ° C in question. If it is lower, you risk the dough not to swell.
- If you use fillings in the dish, try to keep them as watery as possible so that the products do not become doughy and do not spill. To prevent them from spreading during baking, pre-coat the adhesive area with water and press by hand.
- Do not grease the pan or, if necessary, use very small amounts. A good solution is to cover it with baking paper. This way the products will not stick and will not get greasy.
- To make the crusts beautiful, appetizing and with golden colors, smear your works with beaten egg.
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Subtleties Of Cooking With Puff Pastry
When cooking with puff pastry, you need to know some subtleties so that the finished dishes are always not only delicious, but also with a good appearance. If strictly observed, they will help the hostess to perform well for both family and guests.
How To Make Puff Pastry
The classic way to make puff pastry at home takes too long - over five hours. There is also a quick way to make puff pastry. If you want to make a dough according to the classic recipe, as they once did, knead a dough of flour, water and salt on the tip of a knife.
Cheap And Delicious Cakes With Puff Pastry
With the help of puff pastry delicious and quite economical cakes are prepared. Spiral of puff pastry with cottage cheese it is very easy to make, but it is quite spectacular. Necessary products : 500 grams of puff pastry, 500 grams of low-fat cottage cheese, 5 tablespoons of sugar, 1 pinch of salt, 1 vanilla, 3 eggs, a handful of raisins, grease for spreading on the pan.
The Difference Between Croissant And Puff Pastry
Croissant dough and puff pastry are similar in that both types of dough split into layers when baked. The difference in the pure taste is that the croissant dough is softer and airier, and the puff pastry is thicker, which is why an appetizing golden crispy crust is obtained on top.
How To Work With Puff Pastry
As everyone knows, a number of savory dishes and desserts are made from the fragrant puff pastry. When working with puff pastry however, there are some subtleties. It's good to know them so we can prepare great meals and desserts with it. When we buy puff pastry , we must choose what is very frozen and the package must be whole.
