Culinary Tips For Easier Work In The Kitchen

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Culinary tricks are those knowledge that save us a lot of unnecessary time and nerves while trying to create our dishes and desserts.

And it doesn't matter if you are a novice, an amateur chef or a pan specialist - everyone tip for working with dough for example, it is good to remember because it guarantees really successful cakes and bread.

1. To make the dough lighter, the flour is not sifted;

2. When kneading dough with butter to remove the smell, add 2 tbsp. lemon juice;

3. When working with dough mixed with yeast, the hands are smeared with melted butter so that the dough does not stick;

4. The dough will rise faster if you put a few tubular pasta in it;

5. Proteins are well broken when they stick to the spoon or do not fall when turning the plate;

6. To raise the temperature when steaming, add a little salt to the water;

7. Leafy vegetables are kept fresh by wrapping them in a towel dipped in vinegar;

8. Almonds are easier to crush if sprinkled with granulated sugar;

9. To the broth of birds as spices can be added onions, carrots, peppers and parsley roots;

10. To remove the smell of fish from plates and forks, they are rinsed with water, wiped with lemon peel, tomato or vinegar and washed very well;

11. The taste of fish is significantly improved if the fish pieces are left for 2-3 hours in the marinade prepared from white wine, onions and black pepper.