2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many of the traditional recipes of some nations necessarily include hot spices, and the biggest fans of spicy food are Indians and people from the Oriental world.
The hot sauce is a common addition to salads, spaghetti and meat dishes. Spicy is widespread throughout the world, and a number of medical studies indicate that spicy foods are the safest way to lose weight and maintain a perfect figure.
Among the hot sauces, however, there are species that even the biggest fans of spicy will find it difficult to consume. From foodpanda present the 6 hottest you can try.
Sriracha Sauce
It was produced in 1980 in Los Angeles and includes chili, garlic and paprika;
Cholula sauce
It appeared in 1989, containing over 20 spices, including hot peppers, salt and vinegar;
Christ's sauce
It was made in 1923 in Louisiana and became a favorite sauce of the locals. Today it can often be seen as an addition to salads and burgers;
Redhod Frank sauce
The sauce was made in 1920 in Missouri and combines the flavors of fried wings, soy sauce and chili, which are a favorite of most Americans;
Tabasco sauce
It has been known since 1968, and Louisiana is considered its state. It is one of the most common hot sauces in the world;
Valentina Salsa Picante sauce
The Mexican sauce was produced in 1923 and is a combination of peppers, salt, vinegar and spices.
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