2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sauces are an important part of many salads, appetizers, main dishes and desserts. Each cuisine differs with its preferences for aromas and taste sensations, but there are also sauces that have managed to establish themselves in world cuisine. Here are some of them:
1. Bechamel sauce (France): It is prepared from fried flour in butter, to which fresh milk and a little salt are added. If desired, lemon juice can be added. The sauce goes well with many vegetable and local dishes and has definitely become universal.
2. Madeira Sauce (Portugal): Prepared from fried flour in butter, to which broth, salt and ground black pepper are added. Once the sauce is ready, add a few tablespoons of Madeira wine and sprinkle with parsley. It is especially suitable for meat dishes, as well as for fish and seafood.
3. Soy sauce (Asia): Prepared from soybeans and wheat grains and salt. It has a very strong aroma and a characteristic salty taste, which is why it can be used instead of salt. It is suitable for rice as well as for local, fish and vegetable dishes.
4. Wasabi sauce (Japan): It is extremely typical for both Japan and the rest of Asian cuisine and is made from soy sauce, rice vinegar, myrin, seaweed kombu, lemon juice and finely grated dried fish. It is used mainly for fish and seafood, but can also be used in seasoning various salads and appetizers.
5. Worcester Sauce (England): It is extremely popular in Europe and America. It is a spicy sauce made from wine vinegar from black, white, cayenne and red pepper, cloves, taros, dried mushrooms, garlic, plum jam and tomato paste. It can be used with absolutely any dish, as well as as an addition to other sauces, mayonnaise and dressings.
6. Sofrito Sauce (Spain): This is probably the most used sauce in Spain, which undergoes various variations, but is generally finely chopped onion, which is stewed in oil. To it you can add various spices and it is used mainly to local, fish and vegetable dishes. You can add fish and seafood to the sauce and white wine is almost always added.
Other popular sauces around the world are the unique Pesto, French dressing, Dutch sauce, Tartar sauce.
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