2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sommeliers from France claim that there are too many misconceptions about champagne that exist in different countries and people unreservedly believe them.
They decided to disprove the most common misconceptions about this famous sparkling drink. The first misconception is that champagne should be opened with a shot - ie. the cap to pop out loud.
In practice, however, the champagne must be opened very carefully, with the bottle tilted at an angle of 45 degrees. One hand holds the bottle, the other lightly presses the cap. Light smoke and barely audible noise when opening the bottle is a sign of high class.
To open the champagne, you have to turn the cap - this is not true at all. In fact, the bottle must be rotated so that the slide is smooth and the cap comes out with a slight sigh.
Not every champagne can be called champagne - this is the debunking of another delusion. In fact, champagne and any sparkling wine are the same.
But the Champagne region has won the right to call champagne, created from three types of grapes that grow in this geographical area, champagne.
Many people think that champagne should be served cold. This is true, but only to some extent, as the best temperature for champagne is between 9 and 12 degrees.
Among the myths about the sparkling drink is that it goes best with pastries and chocolate. However, this is only true for sweet drinks. Dry champagne as well as gross champagne go well with different types of cheese and seafood.
Gross pink champagne is perfect with beef, lamb or duck, and red - with red meat. The main principle when serving is that the drink and the dish should not have a radically different taste.
There is a widespread misconception that if there are slightly broken pieces on the neck of a champagne bottle, it is a discarded bottle. In fact, the classic method of champagne is in a bottle and they are used for the disgorging procedure.
It involves removing the clamp from the temporary stopper and disposing of the sludge. This can result in abrasions and even breakage of the neck of the bottle.
It is also a delusion that only drunks drink in the morning. The French, for example, consider it quite normal to consume half a glass of champagne for breakfast.
However, in the morning you should always drink very light champagne, during the day - champagne of medium saturation, and expensive heavy varieties - at dinner with best friends.
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