The Cheese With Mold

Video: The Cheese With Mold

Video: The Cheese With Mold
Video: Why Don't You Get Sick When Eating Moldy Cheese 2024, September
The Cheese With Mold
The Cheese With Mold
Anonim

The cheese with mold are rightly recognized as a delicacy worldwide. Most people do not dare to use them for cooking, but that is where their true meaning manifests itself.

The cheese with mold are made by inserting a certain type of fungus into the milk or into the finished cheese. Molds form interesting grooves and spots.

The most famous blue cheese is French Roquefort. Add a little grated Roquefort to your daily meals and they will have an amazing aroma and taste.

Stilton
Stilton

Make skewers of fresh fruit, between which put pieces of Roquefort. This cheese is perfect in combination with red wine.

Stilton is the famous cheese of England. It is ideal in combination with vegetables, especially celery, as well as lettuce or broccoli.

Roquefort
Roquefort

Gorgonzola is the Italian blue cheese that has been produced since 879. Add the gorgonzola to the pizza, risotto and spaghetti. It is also great for sprinkling lasagna.

There are many different types of blue cheese, but they can all be used for cooking. Cut blue cheese into large pieces and serve with honey and red wine.

Crush blue cheese and add it to a vegetable or fruit salad. Use cheese with mold to sprinkle grilled meat while still warm.

Add grated blue cheese to roast meat sauce, add finely chopped green spices and enjoy a fantastic sauce.

Blue cheese sauce is ideal for combining stewed vegetables, as well as raw. It is perfect for topping stewed broccoli and cauliflower.

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